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Miniswahang Sardinas (Sardines with Misua)

Miniswahang Sardinas (Sardines with Misua)

...  flour) 1 head garlic minced 2 cups of water 2 pcs of onion sliced Salt and ground pepper to taste Cooking oil for sautéing Directions: In a pan, heat the oil. Sauté the garlic and onion, add the sardines. Simmer for 3 to 5 minutes in a low heat. Add water and let it boil. Put salt and ground pepper to taste. Add the misua and let it cook for 3 to 5 minutes until it tender. Carefully mix. Remove from heat and place into a serving plate. Garnish with crushed chicharon or cracklings. Serve the miniswahang sardinas while it’s hot and ...

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