...  Needed: 1 500g pack brownie mix (butterscotch flavor) ½ cup butter or margarine (melted) 2 pcs raw eggs ½ cup almonds chopped (for toppings and for the mixed ingredients) Olive oil Directions: In a bowl, put in the melted butter, beaten eggs, and the butterscotch mix. Mix well using a wooden spoon or whisk until all the ingredients are blended. Add almonds to the mixed ingredients. In a pan or llanera, spread the olive oil and put in the mixed ingredients filling half on your pan. Flatten the surface using your wooden spatula. Set the Turbo Oven to 324 degrees Fahrenheit (163 degrees Celsius). Bake for 30 to 35 minutes. Put the almonds on top. Let it cool completely and cut into serving pieces. Best served with milk or other refreshing drink. ...

...  (choose a variety that is suitable for both baking and mashing) Lettuce Tomato Chives Granny Smith or Golden Delicious apples Sweet potatoes Green bell pepper Avocado Celery Ready-to-eat salad mix Seasonings and Other Cooking Items Dill weed All-purpose biscuit baking mix Vegetable oil Italian seasoning Salt Baking powder White sugar Sage Dijon mustard Ground black pepper All-purpose flour Dried mixed fruit Apricot nectar Chopped walnuts Brown sugar Allspice Nutmeg Olive oil Lime juice Dried apricots Golden raisins Red and green candied cherries Candied pineapple slices Lemon juice Lime juice Mustard powder Bay leaves Vegetable broth Cayenne pepper Ground cumin Cilantro Honey Cornmeal Dry great Northern beans Dry pinto beans Stuffing Mix Cranberry sauce Ranch dressing Mayonnaise Grains Rice Egg noodles From the Butcher 1 ½ pound bottom round roast or stew beef Ham Bacon Chicken Breasts Turkey Breast Ground beef Eggs and ...

...  a jar or can. In fact, it is yummier and healthier if you make it yourself. All you need is a little butter, cream, Parmesan and mozzarella and you’re well on your way. This is a scrumptious recipe and with the addition of sautéed mushrooms, diced tomato and bacon, you’ll be in heaven. The Alfredo sauce is adapted from Food.com, but the toppings are what truly make this dish mouthwatering. This recipe makes about 6 servings. Alfredo Sauce Ingredients: 3 tablespoons butter 2 tablespoons olive oil 3 minced garlic cloves 2 cups half and half cream Pepper 1/2 cups grated parmesan cheese 3/4 cups shredded mozzarella Vegetables and Toppings for Pasta: 8 slices fried bacon, cut in small pieces 1 diced onion 10 mushrooms sliced 1 teaspoon olive oil 2 diced tomatoes Pasta: Choose your favorite pasta and cook according to package directions. I’ve used a whole wheat spaghetti noodle here. Extras: Fresh Parmesan Garlic bread Salad Directions: Take some to prep all the ingredients ahead of time. There are quite a few components to the recipe, so it’s best to be well-prepared. Measure out your sauce ingredients, cut your veggies and fry and cut the bacon. Next, start boiling your pasta. If it’s ready before your sauce is ...

...  Needed: 4 potatoes 3 Tbsp olive oil 1 cup Parmesean cheese (grated) 1 tbsp salt & pepper to taste Directions: Peel and quarter your potatoes. Parboil the potatoes. In other words, boil them on high for 5 minutes. Drain the water then coat the potatoes in olive oil and coat with Parmesian cheese. Place in a 350 Degree F oven for 45 minutes, stirring occasionally. Enjoy your roast ...

...  can still make a pretty tasty doner kebab from home, using a steak, some marinade and your oven. Add the meat to a warmed pita, top with tzatziki, hummus, tomato, cucumber, olives, shredded lettuce and feta and you’ve got yourself a delicious doner “donair” sandwich. This recipe requires time for marinating (a few hours to overnight) and about 45 minutes to cook the meat. It make enough meat for about 4-6 sandwiches. Ingredients Needed for Marinade: • ¼ cup red wine vinegar • ¼ cup olive oil • 1 tablespoon lemon juice • ¼ teaspoon cinnamon • ¼ teaspoon ground cloves • ¼ teaspoon nutmeg • 1 clove garlic, minced • Salt and pepper to taste. • 2 pounds steak (inexpensive cuts work well as you’ll be thinly slicing and marinating them) Directions: Slice the steak into very thin slices. Place all the marinade ingredients into a bowl or container with a lid and mix well. Add the steak and refrigerate for a few hours or overnight. Place the marinade and steak ...

...  knew you could make amazingly delicious and crispy steak French fries in the oven with just a little bit of olive oil. The best thing is these delicious French fries only take about 30 minutes from start to finish. Ingredients Needed: 4 russet potatoes, unpeeled 2 tablespoons olive oil 1 teaspoon thyme  1 teaspoon oregano Salt and pepper to taste Directions: Preheat oven to 500F. Cut the potatoes for the French fries into about 8 wedges per potato. In a large bowl, add the oil and all the seasoning and stir them well. Then add in the potatoes, stir to coat well. Place the potatoes on a non-stick baking sheet and place them in the oven. Bake for about 20-25 minutes and flip half way through so they’re browned nicely on both sides. Makes 4 servings of oven baked ...