Posted on 19 January 2013. Tags: beaten egg, beaten eggs, brownies, cup butter, degrees celsius, degrees fahrenheit, melted butter, olive oil, raw eggs, turbo oven
... Needed:
1 500g pack brownie mix (butterscotch flavor)
½ cup butter or margarine (melted)
2 pcs raw eggs
½ cup almonds chopped (for toppings and for the mixed ingredients)
Olive oil
Directions:
In a bowl, put in the melted butter, beaten eggs, and the butterscotch mix. Mix well using a wooden spoon or whisk until all the ingredients are blended. Add almonds to the mixed ingredients.
In a pan or llanera, spread the olive oil and put in the mixed ingredients filling half on your pan. Flatten the surface using your wooden spatula.
Set the Turbo Oven to 324 degrees Fahrenheit (163 degrees Celsius). Bake for 30 to 35 minutes. Put the almonds on top. Let it cool completely and cut into serving pieces.
Best served with milk or other refreshing drink. ...
Posted in Desserts, Recipes
Posted on 26 December 2012. Tags: baby carrots broccoli, baking powder, bay leaves, bell pepper, bread crumbs, brown sugar, cayenne pepper, chicken breast, chicken breasts, christmas menu, cranberry sauce, cream cheese, cream of celery soup, french fries, golden delicious apples, granny smith, green bell pepper avocado celery, grocery list, grocery lists, grocery store, ground beef, ground black pepper, italian seasoning salt baking powder white sugar, lemon juice, meal planning, menu plans, monterey jack cheese parmesan cheese heavy cream, nutmeg olive oil lime juice, olive oil, sour cream, sweet potato, sweet potatoes, tomato soup, vegetable broth, vegetable oil, white sugar
... (choose a variety that is suitable for both baking and mashing)
Lettuce
Tomato
Chives
Granny Smith or Golden Delicious apples
Sweet potatoes
Green bell pepper
Avocado
Celery
Ready-to-eat salad mix
Seasonings and Other Cooking Items
Dill weed
All-purpose biscuit baking mix
Vegetable oil
Italian seasoning
Salt
Baking powder
White sugar
Sage
Dijon mustard
Ground black pepper
All-purpose flour
Dried mixed fruit
Apricot nectar
Chopped walnuts
Brown sugar
Allspice
Nutmeg
Olive oil
Lime juice
Dried apricots
Golden raisins
Red and green candied cherries
Candied pineapple slices
Lemon juice
Lime juice
Mustard powder
Bay leaves
Vegetable broth
Cayenne pepper
Ground cumin
Cilantro
Honey
Cornmeal
Dry great Northern beans
Dry pinto beans
Stuffing Mix
Cranberry sauce
Ranch dressing
Mayonnaise
Grains
Rice
Egg noodles
From the Butcher
1 ½ pound bottom round roast or stew beef
Ham
Bacon
Chicken Breasts
Turkey Breast
Ground beef
Eggs and ...
Posted in American, Recipes
Posted on 20 December 2012. Tags: alfredo sauce, diced onion, diced tomato, fresh parmesan, garlic cloves, medium skillet, olive oil, sautéed mushrooms, scrumptious recipe, spaghetti alfredo, tablespoons butter, the recipe
... a jar or can. In fact, it is yummier and healthier if you make it yourself. All you need is a little butter, cream, Parmesan and mozzarella and you’re well on your way.
This is a scrumptious recipe and with the addition of sautéed mushrooms, diced tomato and bacon, you’ll be in heaven.
The Alfredo sauce is adapted from Food.com, but the toppings are what truly make this dish mouthwatering.
This recipe makes about 6 servings.
Alfredo Sauce Ingredients:
3 tablespoons butter
2 tablespoons olive oil
3 minced garlic cloves
2 cups half and half cream
Pepper
1/2 cups grated parmesan cheese
3/4 cups shredded mozzarella
Vegetables and Toppings for Pasta:
8 slices fried bacon, cut in small pieces
1 diced onion
10 mushrooms sliced
1 teaspoon olive oil
2 diced tomatoes
Pasta:
Choose your favorite pasta and cook according to package directions. I’ve used a whole wheat spaghetti noodle here.
Extras:
Fresh Parmesan
Garlic bread
Salad
Directions:
Take some to prep all the ingredients ahead of time. There are quite a few components to the recipe, so it’s best to be well-prepared. Measure out your sauce ingredients, cut your veggies and fry and cut the bacon.
Next, start boiling your pasta. If it’s ready before your sauce is ...
Posted in American, Recipes
Posted on 13 November 2012. Tags: olive oil, oven roast potatoes, roast potatoes, salt & pepper, tbsp olive oil
... Needed:
4 potatoes
3 Tbsp olive oil
1 cup Parmesean cheese (grated)
1 tbsp salt & pepper to taste
Directions:
Peel and quarter your potatoes.
Parboil the potatoes. In other words, boil them on high for 5 minutes.
Drain the water then coat the potatoes in olive oil and coat with Parmesian cheese.
Place in a 350 Degree F oven for 45 minutes, stirring occasionally.
Enjoy your roast ...
Posted in American, Recipes
Posted on 10 October 2012. Tags: black olives, diced cucumber, diced tomato, doner kebab, lemon juice, marinade ingredients, olive oil, pita bread, salt and pepper, shredded lettuce, tablespoon lemon juice
... can still make a pretty tasty doner kebab from home, using a steak, some marinade and your oven.
Add the meat to a warmed pita, top with tzatziki, hummus, tomato, cucumber, olives, shredded lettuce and feta and you’ve got yourself a delicious doner “donair” sandwich.
This recipe requires time for marinating (a few hours to overnight) and about 45 minutes to cook the meat. It make enough meat for about 4-6 sandwiches.
Ingredients Needed for Marinade:
• ¼ cup red wine vinegar
• ¼ cup olive oil
• 1 tablespoon lemon juice
• ¼ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon nutmeg
• 1 clove garlic, minced
• Salt and pepper to taste.
• 2 pounds steak (inexpensive cuts work well as you’ll be thinly slicing and marinating them)
Directions:
Slice the steak into very thin slices.
Place all the marinade ingredients into a bowl or container with a lid and mix well. Add the steak and refrigerate for a few hours or overnight.
Place the marinade and steak ...
Posted in Recipes, Turkish
Posted on 24 September 2012. Tags: amazingly delicious, french fries, olive oil, oven baked french fries, russet potatoes, salt and pepper, the french fries
... knew you could make amazingly delicious and crispy steak French fries in the oven with just a little bit of olive oil.
The best thing is these delicious French fries only take about 30 minutes from start to finish.
Ingredients Needed:
4 russet potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon oregano
Salt and pepper to taste
Directions:
Preheat oven to 500F.
Cut the potatoes for the French fries into about 8 wedges per potato.
In a large bowl, add the oil and all the seasoning and stir them well. Then add in the potatoes, stir to coat well.
Place the potatoes on a non-stick baking sheet and place them in the oven. Bake for about 20-25 minutes and flip half way through so they’re browned nicely on both sides.
Makes 4 servings of oven baked ...
Posted in American, Recipes