Tag Archive | "onion"

Bicol Curry Express Recipe

Bicol Curry Express Recipe

...  Needed: 1 kilo pork kasim cut into small cubes 5 tbsp curry powder 2 cups coconut milk 1 cups water 2 tbsp cooking oil 2 onions sliced 5 cloves garlic minced 1 bundle spring onions chopped 8 pcs red chili pepper chopped 2 tbsp soy sauce Salt and ground black pepper to taste Directions: In a pan, heat the cooking oil. Saute garlic and onion, add the pork and stir fry until it turns to light brown. Add the curry powder and mix it to the pork, simmer for 3 to 5 minutes. Pour water and let it boil. Add the soy sauce, red chili pepper and spring onions. Put in the coconut milk and boil until sauce thickens and pork is tender. Add salt and pepper to taste, simmer for a minute. Remove from heat and best serve with steam rice. Share and ...

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Sinabawang Tahong Recipe (Buttered Mussels Soup)

Sinabawang Tahong Recipe (Buttered Mussels Soup)

...  Needed: 1 kilo fresh tahong or mussels cleaned 3 thumbs ginger strips 2 onions sliced 5 cloves garlic minced 1 cup pineapple juice 1 bundle pandan leaves tie a knot ½ bar butter 2 cups water 3 tbsp fish sauce 1 tsp ground black pepper Directions: In a casserole, boil the mussels into pineapple juice. Add the pandan leaves. Boil for 5 to 8 minutes over a low heat. In separate pan, melt butter. Saute garlic, ginger and onion for 2 to 3 minutes. Add water, put fish sauce and pepper to taste. Boil for 3 to 5 minutes. Pour it into boiled mussels. Mix and simmer for 3 to 5 minutes. Best serve while it’s hot. Share and ...

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Kinamatisang Daing Recipe (Dried Fish with Buttered Tomatoes)

Kinamatisang Daing Recipe (Dried Fish with Buttered Tomatoes)

Ingredients Needed: 4 pcs of butterfly cut dried fish or daing 7 pcs tomatoes sliced in small cubes 2 onions sliced ¼ bar butter Cooking oil for frying Ground black pepper to taste Directions: Fried the daing or dried fish, Set aside. In a sauce pan, melt the butter. Saute onions and tomatoes over a low heat. Smash the tomatoes in butter. Add ground pepper to taste. Put in the fried dried fish. Cook for 3 to 5 minutes. Best serve with steam rice. Share and enjoy!  ...

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Guisadong Choy Sum Recipe (Sauteed Choy Sum)

Guisadong Choy Sum Recipe (Sauteed Choy Sum)

...  Needed: 2 bunch choy sum, sliced in small pieces 2 tbsp cooking oil 1 tbsp fish sauce ¼ kilo ground pork 2 onions sliced 3 pcs tomatoes sliced 5 cloves garlic minced ½ cup of water Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Stir fry the ground pork until it will turn to light brown or until it cook. Set aside. In the same pan, sauté garlic, onion and tomatoes. Add the Choy sum and simmer for 2 to 3 minutes. Add water and let it boil for 3 to 5 minutes. Put in the ground pork and mix. Add the seasonings to taste. Simmer for a minute. Best serve with steam rice and fried fish. Share and ...

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Leafy Vegetable Soup with Meatballs Recipe

Leafy Vegetable Soup with Meatballs Recipe

...  Needed: 2 bundle Baguio pechay or Chinese white cabbage sliced 1 bundle pechay or bok choy sliced 1 bundle spring onion sliced 5 cups water 2 onions sliced 3 cloves garlic chopped 10 pcs pork and shrimp siomai 10 pcs beef meatballs 10 pcs crab meatballs 10 pcs chicken meatballs Salt and ground pepper to taste Directions: In a casserole, boil water with onion and garlic for 3 to 5 minutes. Add all the meatballs and spring onions; simmer for 2 to 3 minutes. Put in the leafy vegetables and cover the casserole. Let it boil for 3 to 5 minutes over a low heat. Remove from heat. Best serve while its hot. Share and ...

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Kilawing Talaba Recipe (Oyster with grated unripe mango)

Kilawing Talaba Recipe (Oyster with grated unripe mango)

...  Needed: 1 cup fresh oyster meat 3 cups hot water 1 cup vinegar 1 onion sliced 5 cloves garlic grated 1 thumb ginger grated 1 cup grated unripe mango 1 pc red chili pepper ¼ cup calamansi juice or lemon juice Salt and ground pepper to taste Directions: Put in the fresh oyster into a strainer. Rinse with hot water and drain. In a bowl mix vinegar and oyster, marinate for 30 minutes to 1 hour. Drain. Set aside. In a bowl, mix all the spices (ginger, garlic and onion). Add the calamansi juice and grated unripe mango. Add salt and ground pepper to taste. Put in the chili pepper and the oyster. Mix well. Share and ...

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