Tag Archive | "onion"

Guisadong Pusit Recipe (Sautéed Squid Recipe)

Guisadong Pusit Recipe (Sautéed Squid Recipe)

...  Needed: 1 kilo medium size squid, cleaned and ink separated 1 small can evaporated milk 1 thumb ginger crushed 5 cloves garlic sliced 3 onions sliced 3 pcs red chili pepper chopped 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and ginger. Put in the squid, stir fry with the spices. Simmer for 2 to 3 minutes. Pour the evaporated milk and add the red chili, let it boil over a low heat. Put in salt and pepper to taste. Simmer for 3 to 5 minutes or until milk thicken. Place into serving plate. Share and ...

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Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

...  Needed: ½ kilo galunggong (mackerel) or any small fish cleaned 2 pcs unripe green mango 2 onions sliced 5 cloves garlic crushed 1 thumb ginger crushed ½ cup water 1 tsp peppercorn 2 tbsp soy sauce Directions: In a pot or casserole, arrange the ingredients alternately (fish, unripe mango and fish).  Add all the spices (onion, garlic and ginger) on top. Pour water; add soy sauce and peppercorn to taste. Cover the pot and cook over a low heat for 5 to 10 minutes. Let it boil until it will cook. Remove from heat. Transfer to a serving plate. Best serve with steamed rice. Share and ...

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Adobong Pusit sa Gata Recipe (Squid Adobo)

Adobong Pusit sa Gata Recipe (Squid Adobo)

...  Needed: 1 kilo squid cleaned 2 onions sliced 5 cloves garlic chopped 5 pcs red chili pepper chopped 1 thumb ginger strips 1 cup coconut milk 3 tbsp cooking oil 4 tbsp soy sauce 3 tbsp sugar Salt and ground pepper to taste Directions: Heat the cooking oil, sauté garlic, onion and ginger. Add the squid and sauté together with the spices. Simmer for 3 to 5 minutes. Put in the coconut milk and let it boil. Add the red chili pepper. Put in the soy sauce and ground pepper. To add more taste, put sugar and salt to blend the taste. Simmer for another 3 to 5 minutes. Remove from heat. Share and ...

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Law-oy Soup Recipe (Vegetable soup with Fried Fish)

Law-oy Soup Recipe (Vegetable soup with Fried Fish)

...  Needed: ½ any fresh fish, fried ¼ kilo squash cut into cubes 1 bundle okra or lady finger sliced 1 bundle of string beans sliced 1 pc small bitter melon sliced 1 pc of egg plant sliced 1 cup of malunggay (moringa) leaves 2 onions sliced 2 pcs tomatoes, sliced 3 tbsp of patis or fish sauce 2 to 3 cups water 1 pc fish broth cube Salt to taste Directions: In a casserole, boil water with onion and tomatoes. Add the squash, okra, bitter melon and string beans. Simmer for a minute. Put in the egg plant and add the fish broth cube. Boil for 2 to 3 minutes. To add more taste, add fish sauce and salt. Put in the malunggay leaves and the fried fish. Simmer for a while. Remove from heat. Best serve while it’s hot. Share and ...

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Pork Giniling with Tomato Sauce Recipe

Pork Giniling with Tomato Sauce Recipe

...  dog / hotdog sliced 20 pcs hard boiled quail eggs 1 pc medium size carrot cut into small cubes 3 pcs potatoes cut into small cubes 1 pc green bell pepper cut into small cubes 2 cups tomato sauce 1 cup water 3 tbsp cooking oil 2 onions sliced 5 cloves garlic chopped 5 tbsp of patis or fish sauce 2 tbsp brown sugar Salt and pepper to taste Directions: Stir fry the ground pork without cooking oil for 3 to 5 minutes over a medium fire. Set aside. In the same pan, add cooking oil. Sauté garlic, onion and bell pepper, put in the sliced cheese dog and stir together for 2 to 3 minutes. Add ground pork, potatoes and carrots, simmer for a while. Pour tomato sauce and water. Let it boil for 3 to 5 minutes. Add fish sauce and sugar. To add more taste put salt and pepper, mix to blend the taste. Simmer for a minute or until all the ingredients are cook. Put in the hard boiled quail eggs. Best serve with hot rice. Share and ...

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Fried Tofu with Oyster Sauce Recipe

Fried Tofu with Oyster Sauce Recipe

...  Needed: 5 pcs extra firm tofu 1 pc medium carrot, strips 1 bundle green bean, sliced 2 onions sliced 5 cloves garlic chopped 2 pcs tomatoes sliced 5 tbsp oyster sauce Salt and ground pepper to taste Cooking oil for frying Directions: In a container, place your tofu and season with salt and pepper to taste for 3 to 5 minutes. Deep fry the tofu until it turns to golden brown. After frying, cut it into cubes. Set aside. In a sauce pan, heat the oil. Saute garlic, tomatoes and onion, add the veggie, stir. Put in the oyster sauce. Simmer for a minute. Add the fried tofu, stir carefully. Place in a serving bowl. Share and ...

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