...  removed and cleaned 5 tbsp cane vinegar 2 tbsp white sugar 2 pcs tomatoes sliced 2 onions sliced 3 tbsp calamansi juice Water for boiling Salt and ground pepper to taste Directions: Boil water, blanch the potato leaves. Stay the potato leaves in boiling water for 20 to 30 seconds. Drain the leaves and submerge in a bowl with cold water. Strain and let it dry, set aside. In a bowl, mix all the ingredients (vinegar, sugar, calamansi juice, salt and pepper). Add the boiled leaves, tomatoes and onion, mix together to blend the taste.  Place in a serving plate. Serve as an appetizer or with fried fish. Share and ...

...  Needed: ½ kilo medium sized fresh tilapia or any fish 3 cups coconut milk 2 bundles pechay (bok choy) 3 tbsp cooking oil 2 onions sliced 5 cloves garlic chopped 1 thumb ginger strips 2 pcs long green chili pepper Salt and ground pepper to taste Directions: Saute garlic, ginger and onion in cooking oil. Pour the coconut milk; simmer for 3 to 5 minutes. Put in the fish and the vegetable. Boil for 3 to 5 minutes in medium fire. Add salt and pepper to taste. Put in the green chili and simmer for a while. Remove from heat. Serve with rice. Share and ...

...  Needed: ½ kilo kabalyas or any fresh fish 1 bundle pechay (bok choy) 1 onion chopped 3 pcs tomatoes quartered 5 cups of water ¼ cup calamansi juice 5 tbsp of fish sauce 5 pcs red chili pepper chopped Salt to taste Directions: In a casserole with water, put in the tomatoes and onion. Let it boil for 3 to 5 minutes. Add the calamansi juice and fish sauce. Put in the fresh fish and red chili. Add the pechay and salt to add more taste. Simmer for 2 to 3 minutes. Serve while it’s hot with rice. Share and ...

...  Needed: 4 hard boiled native eggs ¼ kilo ground pork 2 pcs beaten eggs 1 cup all purpose flour 1 onion chopped 5 cloves garlic chopped 2 medium sized potatoes cut into cubes 1 large sized carrot cut into cubes 1 tbsp chili powder Salt and ground pepper to taste 2 cups cooking oil For Gravy Sauce: 1 pc chicken cube ¼ bar butter 2 cups water 3 tbsp all-purpose flour Ground pepper to taste Directions: Mix ground pork, onion, garlic, beaten eggs, all-purpose flour, chili powder, salt and ground pepper in a bowl. Mix thoroughly to blend the taste.  Roll the mixed ingredients into the boiled eggs until the eggs cover completely. In a separate bowl, season the carrots and potatoes with salt and ground pepper to taste. Let stand for 3 to 5 minutes. Dip with all-purpose flour. In a frying pan, heat the cooking oil. First, deep fry the coated veggies until it turns to light brown over a low fire. Next, deep fry ...

...  Needed: 1 kilo chicken cut into serving pieces 2 onions chopped 5 cloves garlic chopped 3 medium sized potatoes cut into cubes 2 medium sized carrots cut into cubes 1 thumb ginger cut into strips 2 tbsp curry powder 2 cups thick coconut milk 1 cup water 3 tbsp fish sauce 1 medium sized red bell pepper cut into cubes 1 tbsp ground pepper 1 tbsp cooking oil Directions: In a large pan, saute the garlic and onion. Put in the chicken and stir fry for 3 to 5 minutes. Add the curry powder; simmer for 2 to 3 minutes over a low fire. Add the potatoes and carrots. Pour water and let it boil for a minute. Add the thick coconut milk and boil for 5 to 10 minutes or until the ingredients are tender. Add the fish sauce, pepper and red bell pepper to taste, stir carefully. Simmer for a while. Best serve while it’s hot with rice. Share and ...

Ingredients Needed: 2 medium size whole fish, cleaned, gutted and scaled 1 head garlic minced 3 onions minced 1 thumbs ginger minced 5 pcs tomatoes chopped Salt and ground pepper to taste Charcoal for grilling Directions: Prepare the clean whole fish. Pinch salt to taste. Set aside for 3 to 5 minutes. In a bowl, mix all the spices ingredients. Add salt and pepper to taste. Stuff the mixed spices into the fish cavity. Grill the fish for 5 to 10 minute each side or until both sides are cooked. Transfer in a serving plate. Best serve with soymansi, the combination of soy sauce and calamansi juice with chili pepper. Tara po, kain tayo! Share and enjoy!  ...