Tag Archive | "onion"

Chop Suey Recipe

Chop Suey Recipe

...  pork cut into small cubes 1 kilo cauliflower breaks into flowerets 1 kilo broccoli cut into small pieces 1 cup snow peas 3 red bell pepper cut in small pieces 1 kilo cabbage quartered 3 pcs carrots round thin slices 3 pcs chayote squash cut in small pieces Boiled quail eggs 1 cup baby corn sliced 2 onions quartered 2 head garlic crushed ¼ cup water (dilute the cornstarch) ½ cup water 1 chicken broth cubes 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, saute the onion and garlic in a cooking oil. Add the pork and cook for 2 to 3 minutes. Put in the snow peas, cauliflower, cabbage, carrots, chayote, baby corn, broccoli and red bell pepper. Simmer for 3 to 5 minutes. Add the water and the broth cube, mix carefully all the ingredients. Pour the diluted cornstarch. Put salt and pepper to taste. Simmer until the sauce thickens. Remove from heat. Put the boiled quail eggs. Serve hot with rice. Share and ...

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Nilagang Isda (Fish soup with Veggies)

Nilagang Isda (Fish soup with Veggies)

...  Needed: 1 kilo fresh tilapia or any fish cut into serving pieces 5 pcs banana plantain chopped into 2 pieces each 3 pcs potato quartered sliced 1 bundle of pechay or bok choy cleaned 2 onions sliced 2 tomatoes sliced 1 thumb size ginger sliced ¼ tsp of peppercorn ½ tsp of salt 5 to 8 cups water (depends on your preference) Directions: In a casserole, boil the water together with ginger, onion and tomatoes for 3 to 5 minutes. Add the potato and banana plantain. Simmer for another 2 to 3 minutes. Put in the fish. Let it boil for a while. Add the peppercorn and salt to taste. Put in the bok choy, cover and simmer for a minute. Don’t overcook the fish. Remove from heat. Best served while it’s hot. Share and ...

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