Tag Archive | "pan juices"

Turkey Gravy from Scratch

Turkey Gravy from Scratch

...  turkey gravy uses wine instead of water or chicken stock, so it definitely has a distinct (and delicious flavor). If you prefer more subtle tastes use water or pre-made stock. Ingredients Needed: Pan juices ¼ cup flour 1 cup wine Pepper to taste Also, keep on hand a large spoon that can withstand heat, measuring cup, whisk and serving dish. Directions: Step 1: Reduce the Pan Juices Start by placing your roasting pan on your stove top. You can place the pan over two elements and turn them onto medium-high heat. Stir using a large spoon to remove brown bits from the bottom of the pan. Step 2: Prepare Wine and Flour Mixture In a measuring cup stir together wine and flour. Mix until fully blended. Step 3: Make Your Gravy Add wine and flour mixture to your pan juices and whisk constantly until thickened. Place in a gravy boat or measuring cup and serve with your ...

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How to Roast a Perfect Turkey

How to Roast a Perfect Turkey

...  you haven’t done so already, allow yourself one day to brine your turkey. Brush your turkey with melted butter and seasonings. Add a cup of water to help collect pan juices. Cover with foil. Place in a 350 degree F oven, basting every half an hour or so. About half way through, flip your turkey to ensure browning on both sides. Cook to an internal temperature of 165 degree F. Let the cooked turkey stand for 15 to 20 minutes before carving. Enjoy your perfect ...

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