Tag Archive | "pandan leaves"

Bukayo Recipe (Coconut Jam)

Bukayo Recipe (Coconut Jam)

...  Needed: 5 cups young coconut meat grated ½ kilo brown sugar 1 knot pandan leaves 1 tbsp cornstarch dissolves in ½ cup water 3 cups buko or coconut juice Sesame seeds for toppings Directions: In a casserole, boil the coconut juice, sugar and pandan leaves for 2 to 3 minutes or until sugar dissolves completely. Remove the pandan leaves. Let it boil until the mixture lightly thickens. Set aside. In a pan, heat small amount of cooking oil. Add the grated coconut meat until it turns to slightly brown over a low heat. Pour the dissolve cornstarch, stir. Put in the syrup (the mixture of coconut juice and sugar) and mix until it coats the grated coconut. Keep stirring until the mixture becomes thicker. Transfer into container. Add sesame ...

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Sinabawang Tahong Recipe (Buttered Mussels Soup)

Sinabawang Tahong Recipe (Buttered Mussels Soup)

...  Needed: 1 kilo fresh tahong or mussels cleaned 3 thumbs ginger strips 2 onions sliced 5 cloves garlic minced 1 cup pineapple juice 1 bundle pandan leaves tie a knot ½ bar butter 2 cups water 3 tbsp fish sauce 1 tsp ground black pepper Directions: In a casserole, boil the mussels into pineapple juice. Add the pandan leaves. Boil for 5 to 8 minutes over a low heat. In separate pan, melt butter. Saute garlic, ginger and onion for 2 to 3 minutes. Add water, put fish sauce and pepper to taste. Boil for 3 to 5 minutes. Pour it into boiled mussels. Mix and simmer for 3 to 5 minutes. Best serve while it’s hot. Share and ...

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