Tag Archive | "pepper powder"

Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup Recipe

...  Needed: ½ chicken cut into serving pcs ½ kilo sotanghon (vermecilli noodles) rinse with running water 2 pcs carrots sliced 1 inch length 1 kilo cabbage sliced inti thin pcs 2 pcs red bell pepper sliced 2 pcs onions minced 1 head garlic minced 5 cups water 1 pc chicken broth cubes 2 tbsp patis (fish sauce) Salt and pepper powder to taste 1 tbsp cooking oil 2 eggs beaten Directions: In a wok, heat the cooking oil. Sauté the garlic, onion and bell pepper, then add chicken. Simmer for 8 to 10 minutes until the chicken turns light brown. Add water and let it boil for 3 to 5 minutes. Put in the broth cubes and fish sauce. Put in the carrots. Simmer for another 3 to 5 minutes. Add the cabbage and put in the sotanghon. Put in salt and pepper to taste. Add the beaten eggs and carefully mix. Simmer for a minute. ...

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Special Bagoong (sautéed shrimp paste with pork)

Special Bagoong (sautéed shrimp paste with pork)

...  Needed: 2 cups shrimp paste ½ kilo pork cut into bite size 3 to 5 tbsp brown sugar 1 tbsp red chili pepper chopped 2 tbsp cooking oil 2 tbsp garlic minced pepper powder to taste Directions: In a frying pan heat the cooking oil and sauté the garlic. Put in the pork and cook until it turns golden brown. Mix the shrimp paste and simmer for 1o to 15 minutes. Add the sugar, chili and pepper powder to taste, stir. Cook until it is sticky. Serve and enjoy as your appetizer. Bagoong goes well with green mango and dishes like kare ...

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