Tag Archive | "peppercorn"

Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

Pinangat na Galunggong sa Mangga Recipe (Steamed Mackerel Scad with unripe Mango)

...  Needed: ½ kilo galunggong (mackerel) or any small fish cleaned 2 pcs unripe green mango 2 onions sliced 5 cloves garlic crushed 1 thumb ginger crushed ½ cup water 1 tsp peppercorn 2 tbsp soy sauce Directions: In a pot or casserole, arrange the ingredients alternately (fish, unripe mango and fish).  Add all the spices (onion, garlic and ginger) on top. Pour water; add soy sauce and peppercorn to taste. Cover the pot and cook over a low heat for 5 to 10 minutes. Let it boil until it will cook. Remove from heat. Transfer to a serving plate. Best serve with steamed rice. Share and ...

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Pork Humba Recipe

Pork Humba Recipe

...  Needed: 1 kilo pork kasim (shoulder part) or pork belly cut into cubes 1 head garlic crushed 1 cup pineapple juice 5 tbsp brown sugar 1 tsp peppercorn 5 pcs of star anise ½ cup dried banana blossoms 2 cups tomato paste 1 cups water ¼ cup soy sauce Salt to taste Directions: In a casserole, boil the pork. Put in the garlic, peppercorn and star anise. Simmer for 20 to 25 minutes over a low fire or until pork is tender. Add the tomato paste and pineapple juice, stir occasionally. Add the dried banana blossoms, salt and sugar. Put in the soy sauce and simmer for 5 to 10 minutes or until the sauce thickens. Best serve with hot steam rice. Share and ...

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Bopis Recipe

Bopis Recipe

...  Needed: ½ kilo pork heart cleaned ½ kilo pork lungs cleaned 1 head garlic minced 1 onion minced 1 thumb ginger minced 2 medium sized radish cut into small cubes 3 bay leaves 1 tsp peppercorn 5 tbsp of water (soak the annatto seeds) ½ cup vinegar 2 tbsp cooking oil 5 pcs green or red chili pepper Water for boiling Fish sauce to taste Directions: Boil the pork lungs and pork heart for 45 minutes to 1 hour or until it tender. Use pressure cooker to save time. Let it cool. Cut the lungs and heart into small cubes, must be the same cut for radish. Set aside. In separate casserole, boil again the small cubes lungs and heart with 2 cups of water. Pour the vinegar and put in the bay leaves. Let it boil for 10 to 15 minutes over a medium fire. Strain and set aside. In a pan, heat cooking oil to sauté the onion, garlic and ginger until it turns to light brown. Put in the boiled pork lungs and heart. Add radish, simmer for 3 to 5 minutes. Add water from the soak annatto seeds; stir to blend the color in the ingredients. Add the green or red chili pepper, peppercorn and fish sauce to taste. Simmer for 3 to 5 minutes or continue cooking until done. Remove from heat. Best serve with rice or a bottle of beer. Share and ...

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Chickentin Recipe (Stewed Whole Chicken)

Chickentin Recipe (Stewed Whole Chicken)

...  Needed: 1 whole chicken cleaned 2 bundles lemon grass 1 liter sprite soda or 7 up 5 tbsp of brown sugar 2 tbsp peppercorn 3 bay leaves 1 thumb ginger chopped 5 cloves garlic chopped 2 onions chopped 1 small can pineapple tidbits Salt to taste Directions: Prepare the cleaned whole chicken. Add salt inside the chicken. Stuff chicken with lemon grass. Set aside. In a big casserole, mix all ingredients except the pineapple tidbits and put in the chicken. Cook over a low heat for 30 to 45 minutes or cook until chicken is tender. Simmer until the sauce thickens. Take note, don’t cook the Chickentin over ...

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Sweet and Spicy Sugpo Recipe

Sweet and Spicy Sugpo Recipe

...  Needed: 1 kilo sugpo or fresh shrimp 2 tbsp of cooking oil 1 head garlic minced 1 onion minced 1 thumb ginger minced 1 cup sprite soda ½ cup tomato sauce 2 tbsp soy sauce 2 tbsp peppercorn 5 pcs red chili pepper sliced Directions: Saute the garlic, ginger and onion in cooking oil until it turns to light brown. Add shrimp; simmer for 2 to 3 minutes. Pour the sprite soda and let it boil. Put in the tomato sauce and soy sauce, stir carefully. Add the pepper corn and red chili pepper. Simmer for 3 to 5 minutes until the sauce thickens. Remove from heat. Best serve with rice. Share and ...

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Nilagang Isda (Fish soup with Veggies)

Nilagang Isda (Fish soup with Veggies)

...  Needed: 1 kilo fresh tilapia or any fish cut into serving pieces 5 pcs banana plantain chopped into 2 pieces each 3 pcs potato quartered sliced 1 bundle of pechay or bok choy cleaned 2 onions sliced 2 tomatoes sliced 1 thumb size ginger sliced ¼ tsp of peppercorn ½ tsp of salt 5 to 8 cups water (depends on your preference) Directions: In a casserole, boil the water together with ginger, onion and tomatoes for 3 to 5 minutes. Add the potato and banana plantain. Simmer for another 2 to 3 minutes. Put in the fish. Let it boil for a while. Add the peppercorn and salt to taste. Put in the bok choy, cover and simmer for a minute. Don’t overcook the fish. Remove from heat. Best served while it’s hot. Share and ...

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