Tag Archive | "pork blood"

Crispy Dinuguan Recipe

Crispy Dinuguan Recipe

...  Needed: ½ kilo pork belly chopped into small cubes 2 cups fresh pork blood strain 1 small pack pork rinds 1 onion chopped 1 thumb ginger chopped 2 long green pepper 1 pork broth cube 3 tbsp fish sauce ½ cup vinegar 3 cups water Cooking oil for frying Salt and ground pepper to taste Directions: Marinate the pork with fish sauce for 3 to 5 minutes. Deep fry the pork belly until it turns to golden brown. Set aside. Saute onion and ginger in a pan. Pour water and let it boil. Put in the broth cube and the vinegar. Add the pork blood. Bring to boil. Stir occasionally. Add fish sauce and green pepper. Simmer for 5 to 8 minutes until it thickens. Add salt and pepper to taste. Ready for plating, add the crispy pork and pork rinds, mix with dinuguan sauce. Best serve with rice cake or hot rice. Share and ...

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Dinuguan

Dinuguan

...  is the root word for dugo, which means blood, as in the main ingredient for this recipe. Dinuguan is made from pork blood, pork meat and pork intestine. Another ingredient is vinegar which adds a bit of tartness and green long peppers to add additional flavor. A perfect match for this stew is Puto or white rice cake. This dish is always present if there is an occasion like birthday, fiesta and etc. It can be either a snack or a main ...

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