Tag Archive | "pork meat"

Red Pinakbet Recipe

Red Pinakbet Recipe

Ingredients Needed: ½ kilo pork belly, cut into bite size 5 pcs string beans cut into two inches long 1 cup squash cubed 4 pcs okra sliced 1 pc of medium bitter melon sliced 2 pcs eggplant sliced 5 cloves garlic minced 2 pcs onions sliced 2 pcs tomatoes sliced 5 tbsp cooked shrimp paste (bagoong) 1 cup water 2 tbsp cooking oil 1 cup of tomato ketchup or tomato paste 1 pack of pork rind (chitcharon) Salt and ground pepper to taste Directions: Saute garlic, onion and tomatoes. Put in the pork belly and stir fry until cooked. Add the shrimp paste and simmer for 2 to 3 minutes. Put in the okra, squash, eggplant and bitter melon; simmer for 3 to 5 minutes over a low heat. Pour the water and let it boil. Add the string beans and put in the tomato ketchup, carefully mix all the ingredients. Add salt and pepper to taste. Cover and simmer for another 3 to 5 minutes. Be sure not to overcook the veggies. Put in the pork rind for toppings. Best serve while it’s hot with steamed rice. Share and ...

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Dinuguan

Dinuguan

...  is the root word for dugo, which means blood, as in the main ingredient for this recipe. Dinuguan is made from pork blood, pork meat and pork intestine. Another ingredient is vinegar which adds a bit of tartness and green long peppers to add additional flavor. A perfect match for this stew is Puto or white rice cake. This dish is always present if there is an occasion like birthday, fiesta and etc. It can be either a snack or a main ...

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