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Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe

If you are looking for an alternative to pumpkin pie for your holiday dessert, consider making a pumpkin cheesecake. “But it’s hard to make,” you might say. Don’t worry. After I show you this recipe, you’ll say this instead – “Who knew cheesecake could be so delicious and easy?” This cheesecake uses fresh pumpkin puree, but you can certainly use the canned variety if you’re short on time and fresh ingredients. Ingredients Needed: 1 ½ cups graham crumbs ½ melted unsalted butter 24 oz cream cheese at room temperature (3 packages) 2 cups fresh pumpkin puree 3 eggs 1 cup sugar 1 tsp vanilla ¼ cup flour ¼ cup sour cream ¼ tsp ground cloves ¼ tsp nutmeg ¼ tsp cinnamon ¼ cup flour Also, keep on hand a mixing bowl, mixer, spatula, 9-inch spring form pan and aluminum foil. Directions: Step 1: Preheat the Oven Preheat the oven to 350 F. Step 2: Make the Crust Combine 1 ½ cups graham crumbs with ½ cup melted butter. Stir until well combined. Add combined mixture t ...

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