Tag Archive | "pumpkin pie"

French Toast from Leftover Pumpkin Pie

French Toast from Leftover Pumpkin Pie

...  is a quick and ingenious way to use leftover pumpkin pie filling. Just dip some bread, cook it in a pan and you’re ready to serve. Your pie filling already includes milk, eggs and cinnamon – the ingredients needs for delicious French toast. Ingredients Needed: Leftover pumpkin pie filling Sliced Bread Icing Sugar and Syrup, both optional Also, keep on hand flat dish for the filling, fork, large non-stick skillet and spatula for flipping. If your skillet isn’t non-stick, you will need to put some oil in it before cooking. How much French toast you’ll be able to make will depend on the amount of pie filling you have left. You can probably get about 4 slices out of each half cup of filling you have. Directions: Step 1: Dip the Toast Step 2: Place on the ...

Posted in American, RecipesComments (0)

Pumpkin Pie from Scratch

Pumpkin Pie from Scratch

...  Thanksgiving just around the corner, here is an easy and nearly fool-proof recipe for pumpkin pie. I am using a handmade pie crust and I am not even pie crust experts, but you can certainly use a store-bought one if you prefer. This recipe makes one 9-inch pie. Ingredients Needed: ½ cup brown sugar ½ cup sugar 2 tsp cinnamon ¼ tsp ground cloves ¼ tsp nutmeg 3 eggs, beaten 1 can evaporated milk 2 cups fresh pumpkin puree Handmade pie crust, refrigerated Flour to prevent crust from sticking Also, keep on hand a large mixing bowl, small bowl for eggs, measuring cups, ...  nice, but not necessary. Step 4: Add the Pie Filling Once your crust is shaped to your satisfaction, pour in the pie filling. If you have any filling left over, you can make a smaller pie or even use the filing as a mix for french toast. Step 5: Bake Place the pie in a 425 F oven for 15 minutes. After 15 minutes, reduce the heat to 350 F for another 50 minutes or so. You can tell if the pie is done by placing a knife in the center. If it’s ready, the knife should come out clean. Allow the pumpkin pie to cool for 2 hours and serve with whipped ...

Posted in American, Desserts, RecipesComments (0)

Pumpkin Cheesecake Recipe

Pumpkin Cheesecake Recipe

...  you are looking for an alternative to pumpkin pie for your holiday dessert, consider making a pumpkin cheesecake. “But it’s hard to make,” you might say. Don’t worry. After I show you this recipe, you’ll say this instead – “Who knew cheesecake could be so delicious and easy?” This cheesecake uses fresh pumpkin puree, but you can certainly use the canned variety if you’re short on time and fresh ingredients. Ingredients Needed: 1 ½ cups graham crumbs ½ melted unsalted butter 24 oz cream cheese at room ...

Posted in American, Desserts, RecipesComments (0)

Follow Me On The Web!