...  Needed: ½ kilo longganisa 8 pcs red chili pepper 2 cups coconut milk 1 cup water 10 cloves garlic grated 5 tbsp cooking oil Salt and ground pepper to taste Directions: Prepare the raw longganisa. Make a lengthwise slit on each longganisa. In a pan, boil the longganisa for 5 to 10 minutes. Add the cooking oil and continue cooking the longganisa until it turns to lightly brown. Remove the longganisa. Set aside. In the same pan, reheat the combination of water and cooking oil from the cooked longganisa. Add the garlic. Put in the coconut milk and let it boil until it becomes creamy. Add the cooked longganisa and red chili pepper. Put in salt and pepper. Simmer for 3 to 5 minutes or more to bring the spicy creamy taste. Best serve with steamed rice. Share and ...

...  Needed: 1 kilo pork kasim cut into small cubes 5 tbsp curry powder 2 cups coconut milk 1 cups water 2 tbsp cooking oil 2 onions sliced 5 cloves garlic minced 1 bundle spring onions chopped 8 pcs red chili pepper chopped 2 tbsp soy sauce Salt and ground black pepper to taste Directions: In a pan, heat the cooking oil. Saute garlic and onion, add the pork and stir fry until it turns to light brown. Add the curry powder and mix it to the pork, simmer for 3 to 5 minutes. Pour water and let it boil. Add the soy sauce, red chili pepper and spring onions. Put in the coconut milk and boil until sauce thickens and pork is tender. Add salt and pepper to taste, simmer for a minute. Remove from heat and best serve with steam rice. Share and ...

...  Needed: 1 cup fresh oyster meat 3 cups hot water 1 cup vinegar 1 onion sliced 5 cloves garlic grated 1 thumb ginger grated 1 cup grated unripe mango 1 pc red chili pepper ¼ cup calamansi juice or lemon juice Salt and ground pepper to taste Directions: Put in the fresh oyster into a strainer. Rinse with hot water and drain. In a bowl mix vinegar and oyster, marinate for 30 minutes to 1 hour. Drain. Set aside. In a bowl, mix all the spices (ginger, garlic and onion). Add the calamansi juice and grated unripe mango. Add salt and ground pepper to taste. Put in the chili pepper and the oyster. Mix well. Share and ...

...  Needed: 1 kilo medium size squid, cleaned and ink separated 1 small can evaporated milk 1 thumb ginger crushed 5 cloves garlic sliced 3 onions sliced 3 pcs red chili pepper chopped 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, heat the cooking oil. Saute onion, garlic and ginger. Put in the squid, stir fry with the spices. Simmer for 2 to 3 minutes. Pour the evaporated milk and add the red chili, let it boil over a low heat. Put in salt and pepper to taste. Simmer for 3 to 5 minutes or until milk thicken. Place into serving plate. Share and ...

...  Needed: 1 kilo squid cleaned 2 onions sliced 5 cloves garlic chopped 5 pcs red chili pepper chopped 1 thumb ginger strips 1 cup coconut milk 3 tbsp cooking oil 4 tbsp soy sauce 3 tbsp sugar Salt and ground pepper to taste Directions: Heat the cooking oil, sauté garlic, onion and ginger. Add the squid and sauté together with the spices. Simmer for 3 to 5 minutes. Put in the coconut milk and let it boil. Add the red chili pepper. Put in the soy sauce and ground pepper. To add more taste, put sugar and salt to blend the taste. Simmer for another 3 to 5 minutes. Remove from heat. Share and ...

...  Needed: ½ kilo scallops cleaned 2 onions sliced 5 cloves garlic chopped 3 pcs long green chili sliced 3 pcs red chili pepper sliced 3 bay leaves 2 cups coconut milk 1 cup of water 3 tbsp cooking oil Salt and ground pepper to taste Directions: Heat the cooking oil, sauté onion and garlic. Add the scallops and sauté together. Add water and bay leaves, boil for 3 to 5 minutes. Pour the coconut milk, simmer for another 3 to 5 minutes over low heat. Put in the chilies and let it boil until the scallops are tender. Add salt and ground pepper to taste, mix. Simmer for a minute. Share and ...