Tag Archive | "red thai curry paste"

Thai-Spiced Pumpkin Soup

Thai-Spiced Pumpkin Soup

...  Pumpkin Soup 2014-10-21 11:07:56 Serves 6 A delicious and easy pumpkin soup recipe. Write a review Save Recipe Print Prep Time 10 min Cook Time 1 hr 20 min Prep Time 10 min Cook Time 1 hr 20 min Ingredients 2 acorn squash, pumpkins, or other smallish winter squash 3 tablespoons unsalted butter, room temperature 1 14-ounce can coconut milk 1 teaspoon (or more) red Thai curry paste 2 teaspoons fine grain sea salt (or to taste) water Instructions Preheat the oven to 375 degrees and place the oven racks in the middle. Carefully cut each squash/pumpkin into halves (or quarters). Slather each piece of squash with butter, sprinkle generously with salt, place on a baking sheet skin sides down, and place in the oven. Roast for about an hour or until the squash is tender throughout. When the pumpkin/squash are cool enough to ...

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