Tag Archive | "rice porridge"

Arroz Caldo (Filipino Style Rice Porridge or Congee)

Arroz Caldo (Filipino Style Rice Porridge or Congee)

Ingredients Needed: 3 cups of glutinous rice or sticky rice 1 cup of ordinary rice 4 tbsp of garlic minced 2 pcs of onion minced 2 knobs ginger chopped 2 pcs of chicken broth cubes ½ kilo of chicken, cut into small pieces 6 tbsp of fish sauce 10 cups of water 3 tbsp of cooking oil 5 tbsp of safflower (kasubha) Salt and ground pepper to taste For toppings: ½ cup of spring onion minced ½ cup of toasted garlic 5 pcs of hard boiled eggs sliced Calamamsi juice or lemon juice Directions: In a big bowl put in the sticky rice and ordinary rice, and then mix it. Wash with running water using a big strainer. Drain and set aside. In a big wok or pot, heat the cooking oil. Sauté the garlic, onion and ginger and add the chicken. Simmer for 5 to 8 minutes over a low heat. Put in the drained mixed rice and sauté together with chicken for 3 to 5minutes. Add the water and chicken cubes; let it boil and cook the rice for 20 to 30 minutes in low heat. Stir occasionally to avoid sticking the ingredi ...

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