Tag Archive | "salt and pepper balls"

Ginataang Tulingan (Skipjack Tuna with Coconut Milk)

Ginataang Tulingan (Skipjack Tuna with Coconut Milk)

...  Needed: 1 kilo of medium size tulingan or skipjack tuna sliced into two pcs 2 pcs green chili finger 1 thumb of ginger chopped 1 head of garlic chopped 2 pcs of onion sliced 1 bundle of tanglad or lemon grass ½ cup of vinegar 1 cup of coconut milk Salt and pepper balls to taste Directions: In the wok or pan, place the skipjack tuna, green chili finger, garlic, onion, ginger, lemon grass and pour the vinegar. Simmer for 3 to 5 minutes on low heat. Add the coconut milk, put in salt and pepper to taste. Boil for 5 to 8 minutes until the coconut milk becomes creamy. Remove from heat. Place in a serving plate with rice. Serve and enjoy your ginataang ...

Posted in Filipino Recipes, RecipesComments (0)

Follow Me On The Web!