Tag Archive | "salt and pepper"

Chop Suey Recipe

Chop Suey Recipe

...  quartered 2 head garlic crushed ¼ cup water (dilute the cornstarch) ½ cup water 1 chicken broth cubes 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a pan, saute the onion and garlic in a cooking oil. Add the pork and cook for 2 to 3 minutes. Put in the snow peas, cauliflower, cabbage, carrots, chayote, baby corn, broccoli and red bell pepper. Simmer for 3 to 5 minutes. Add the water and the broth cube, mix carefully all the ingredients. Pour the diluted cornstarch. Put salt and pepper to taste. Simmer until the sauce thickens. Remove from heat. Put the boiled quail eggs. Serve hot with rice. Share and ...

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Pansit Togue Recipe (Pansit with Mung Bean Sprouts)

Pansit Togue Recipe (Pansit with Mung Bean Sprouts)

...  squash cut into strips 2 onions sliced 5 cloves garlic chopped ½ kilo cabbage shredded 1 pc broth cubes 2 tbsp cooking oil ½ cup water 2 tbsp soy sauce Salt and ground pepper to taste Directions: In a pan, heat the oil. Sauté the garlic and onions, add the veggies (carrots, cabbage, and chayote).  Add water and put in the broth cubes. Simmer for 2 to 3 minutes. Add the pancit canton and cover for a minute. Put in the mung bean sprouts, mix together all the ingredients. Put in soy sauce, salt and pepper to taste, stir. Cook for another 2 to 3 minutes. Don’t overcook the pansit. Best served with calamansi juice. Share and ...

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Halang-halang Recipe (Spicy Chicken Soup)

Halang-halang Recipe (Spicy Chicken Soup)

...  pcs red chili pepper 1-2 stalk lemon grass 3 cups water 1/4 cup patis or fish sauce 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a wok, heat the cooking oil, sauté the garlic, onion and ginger. Put in the chicken and add the fish sauce, simmer for 3 to 5 minutes. Add lemon grass, red chili pepper and 3 cups of water. Bring to boil and simmer for 10-15 minutes or until chicken is tender. Then add papaya and cook for another 3 to 5 minutes or until papaya is cooked. Put in salt and pepper to add taste. Simmer for 2 to 3 minutes. Remove from heat. Best serve while it’s hot with plain rice. ...

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Turbo Chicken

Turbo Chicken

...  Needed: 6 whole chickens cleaned Melted butter 6 bundles lemon grass For marinade: 5 tbsp dried rosemary 1 cup water 3 tbsp calamansi juice Salt and pepper to taste   Directions: In a big bowl, pour in the water, pepper, soy sauce and calamansi juice. Marinade the whole chicken for 3 to 4 hours. Set aside. After marinating, rub the melted butter on to the skin of chicken. Sprinkle the dried rosemary on top. Let stand for 3 to 5 minutes. Stuff the chicken cavity with lemon grass. Place the chicken in the Turbo cooker. Set it at 190 degrees Celsius or 375 degrees Fahrenheit and wait for 40 to 45 minutes. And it’s ready. Chop ...

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Chicken Sotanghon Soup Recipe

Chicken Sotanghon Soup Recipe

...  Needed: ½ chicken cut into serving pcs ½ kilo sotanghon (vermecilli noodles) rinse with running water 2 pcs carrots sliced 1 inch length 1 kilo cabbage sliced inti thin pcs 2 pcs red bell pepper sliced 2 pcs onions minced 1 head garlic minced 5 cups water 1 pc chicken broth cubes 2 tbsp patis (fish sauce) Salt and pepper powder to taste 1 tbsp cooking oil 2 eggs beaten Directions: In a wok, heat the cooking oil. Sauté the garlic, onion and bell pepper, then add chicken. Simmer for 8 to 10 minutes until the chicken turns light brown. Add water and let it boil for 3 to 5 minutes. Put in the broth cubes and fish sauce. Put in the carrots. Simmer for another 3 to 5 minutes. Add the cabbage and put in the sotanghon. Put in salt and pepper to taste. Add the beaten eggs and carefully mix. Simmer for a minute. Remove from heat. Serve and ...

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Homemade Lasagna with Meat and Cheese

Homemade Lasagna with Meat and Cheese

...  thrown in. There’s no need to precook the noodles because they will cook in the sauce during the baking process. From start to finish, this dish can be ready to serve in just under 2 hours. Serve it with garlic bread and your favorite green salad. This hearty dish is sure to please. Ingredients Needed: 1 pound ground beef 1 onion 1 sweet red pepper 2 cloves garlic 28 oz can tomato sauce 28 oz can tomatoes 6 oz can tomato paste 1 tablespoon oregano 1 tablespoon basil 3 tablespoons sugar Salt and pepper to taste Whole wheat or regular lasagna noodles 1 cup parmesan 1 pound mozzarella Also, keep on hand large skillet, large cooking spoon, cutting board, sharp knife or food chopper, can opener, large pot, lasagna pan and foil. Serves:  Makes approximately 8 servings Directions: Step 1: Brown the Ground Beef Start by browning the ground beef in a skillet over medium heat. Brown until cooked all the way through. Drain off fat. Step 2: Prepare and Cook the Vegetables Cut the onion ...  to cook, stirring occasionally for about 5 minutes. Step 3: Cook the Sauce Now you can get ready to prepare the sauce. Open the cans of tomato sauce and tomato paste and place in a large pot. Open the can of tomatoes, and run a knife back and forth inside the can several times to break the tomatoes into smaller piece. Add the tomatoes to the pot. Transfer the meat mixture to the tomato mixture and start heating over medium high heat, stirring occasionally. Add the oregano, basil and sugar. Add salt and pepper to taste. Once the sauce comes to a light boil, turn the temperature to medium-low and allow it to simmer for about 45 minutes Continue to stir it occasionally. Step 4: Preheat Oven When the sauce is nearly done cooking, preheat your oven to 350 F. Step 5: Layer the Lasagna Once the sauce is cooked, you’re ready to start building your lasagna. Start by putting a layer of sauce on the bottom of your lasagna pan. Next, place 3 lasagna noodles across the sauce. Then top with 1/3 ...

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