Tag Archive | "salt and pepper"

Ginataang Tulingan (Skipjack Tuna with Coconut Milk)

Ginataang Tulingan (Skipjack Tuna with Coconut Milk)

...  Needed: 1 kilo of medium size tulingan or skipjack tuna sliced into two pcs 2 pcs green chili finger 1 thumb of ginger chopped 1 head of garlic chopped 2 pcs of onion sliced 1 bundle of tanglad or lemon grass ½ cup of vinegar 1 cup of coconut milk Salt and pepper balls to taste Directions: In the wok or pan, place the skipjack tuna, green chili finger, garlic, onion, ginger, lemon grass and pour the vinegar. Simmer for 3 to 5 minutes on low heat. Add the coconut milk, put in salt and pepper to taste. Boil for 5 to 8 minutes until the coconut milk becomes creamy. Remove from heat. Place in a serving plate with rice. Serve and enjoy your ginataang ...

Posted in Filipino Recipes, RecipesComments (0)

How to Cook Embutido (Filipino Meat Loaf)

How to Cook Embutido (Filipino Meat Loaf)

...  in small pieces 1 medium red bell pepper sliced into small pieces 2 tbsp of garlic minced 3 pcs raw eggs beaten 2 pcs hard boiled quartered sliced 2 tbsp of white sugar ¼ cup of evaporated milk or fresh milk 3 pcs of hotdogs sliced 1 inch length 3 tbsp of bread crumbs or oats Salt and ground pepper to taste Aluminum foil to cover Direction: Put the ground pork  in a big bowl. Add the beaten eggs and the bread crumbs then mix well. Put in the carrots, onion, bell pepper, and sugar. Add salt and pepper to taste. Mix thoroughly. Pour in evaporated milk and mix well. On a flat surface, place the aluminum foil. Put the ground meat mixture and flatten. Put in the boiled eggs, hotdogs and cheese at the middle of the mixture. Form a cylinder shape by carefully rolling the foil and lock the edges of the foil. In a steamer, place the ground meat roll and steam for 1 to 2 hours. Let it cook over a low heat. Let it cool. Place in a fridge for 30 minutes to 1 hour. Slice into serving ...

Posted in Filipino Recipes, RecipesComments (0)

Doner Kebab Recipe

Doner Kebab Recipe

...  tomato, cucumber, olives, shredded lettuce and feta and you’ve got yourself a delicious doner “donair” sandwich. This recipe requires time for marinating (a few hours to overnight) and about 45 minutes to cook the meat. It make enough meat for about 4-6 sandwiches. Ingredients Needed for Marinade: • ¼ cup red wine vinegar • ¼ cup olive oil • 1 tablespoon lemon juice • ¼ teaspoon cinnamon • ¼ teaspoon ground cloves • ¼ teaspoon nutmeg • 1 clove garlic, minced • Salt and pepper to taste. • 2 pounds steak (inexpensive cuts work well as you’ll be thinly slicing and marinating them) Directions: Slice the steak into very thin slices. Place all the marinade ingredients into a bowl or container with a lid and mix well. Add the steak and refrigerate for a few hours or overnight. Place the marinade and steak into an oven-safe dish with a lid and place in the oven at 350 F for about 45 minutes. After 45 minutes, remove the steak from the marinade and ...

Posted in Recipes, TurkishComments (0)

Tinolang Tahong (Ginger Mussels)

Tinolang Tahong (Ginger Mussels)

...  Needed: 1 kilo of cleaned tahong or mussels 1 ½ cup of Sprite soda 2 thumbs of ginger crushed 2 pcs onions sliced 1 head of garlic crushed 3 tbsp cooking oil Salt and pepper powder to taste Directions: In a wok, heat the cooking oil. Sauté the garlic, onion and ginger, and the mussels to simmer for 3 to 5 minutes. Pour in the soda and boil for 5 to 10 minutes. Add salt and pepper powder to taste. Remove from heat. Serve and enjoy your mussels cooked in ginger mussels or tinolang tahong in ...

Posted in Filipino Recipes, RecipesComments (0)

Oven Baked French Fries Steak Cut

Oven Baked French Fries Steak Cut

...  knew you could make amazingly delicious and crispy steak French fries in the oven with just a little bit of olive oil. The best thing is these delicious French fries only take about 30 minutes from start to finish. Ingredients Needed: 4 russet potatoes, unpeeled 2 tablespoons olive oil 1 teaspoon thyme  1 teaspoon oregano Salt and pepper to taste Directions: Preheat oven to 500F. Cut the potatoes for the French fries into about 8 wedges per potato. In a large bowl, add the oil and all the seasoning and stir them well. Then add in the potatoes, stir to coat well. Place the potatoes on a non-stick baking sheet and place them in the oven. Bake for about 20-25 minutes and flip half way through so they’re browned nicely on both sides. Makes 4 servings of oven baked French ...

Posted in American, RecipesComments (0)

Football Food Idea

Football Food Idea

...  fun idea for football food. Meatloaf is an easy crowd pleaser and is a perfect main dish for football fans. This is a recipe adapted from ivillage.com and it’s easy to make. It has the addition of carrots to add just a little bit more of a nutritious punch. You can also shred vegetables like zucchini and add them if you’d like to. Ingredients Needed: 1 pound ground beef 1/2 cup oats 1 grated carrot 1 medium onion, finely chopped 1 egg 2 tablespoons Worcestershire 2 tablespoons horseradish Salt and pepper For topping and decoration: Ketchup Onion Directions: Preheat oven to 350F. In a large bowl, add ground beef, oats, carrot, onion, egg, Worcestershire, horseradish, salt and pepper. Work the ingredients with your hands until they are well combined and stick together well. On a non-stick oven safe pan, shape the loaf into a football shape. Make a well on the top of the meat where the ketchup and onion decoration will go. Bake for about 50-60 minutes until fully cooked. Add ketchup to fill the well you created. Top with thin slices of onion, arranged to look like the football’s laces. Serve your meatloaf football food with mashed potatoes and ...

Posted in American, RecipesComments (0)

Page 7 of 8« First...45678

Follow Me On The Web!