Ingredients Needed: 2 small can of sardines (with tomato sauce) 4 ounces of misua (very thin Chinese noodles made with wheat flour) 1 head garlic minced 2 cups of water 2 pcs of onion sliced Salt and ground pepper to taste Cooking oil for sautéing Directions: In a pan, heat the oil. Sauté the garlic and onion, add the sardines. Simmer for 3 to 5 minutes in a low heat. Add water and let it boil. Put salt and ground pepper to taste. Add the misua and let it cook for 3 to 5 minutes until it tender. Carefully mix. Remove from heat and place into a serving plate. Garnish with crushed chicharon or cracklings. Serve the miniswahang sardinas while it’s hot and enjoy!  ...

...  click the search button in the bottom navigation bar. This is what the search results screen looks like. It works a lot like the dinner spinner. Step 7: Scanning To scan an item in the grocery store, go to “List” on the bottom then click “Scan a Product.” Hold the red line directly in the middle of the barcode to scan an item. Scanning allows you to: 1)     Find recipes that have that item. For example, you can scan a can of sardines you found to quickly pull up all the sardine recipes in AllRecipes’ database. 2)     Add them to the spinner. For example, you can scan tomatoes to add tomatoes to the spinner. 3)     Add the scanned item(s) to your shopping list. You now know the AllRecipes app inside and out. You know how to spin for your perfect meal using their spinner. You know how to save the meal to your recipe box and your shopping list. You know how to share your recipes. You know how to turn your shopping list into a grocery list and you know ...