Tag Archive | "seedless watermelon"

How to Make Watermelon Chiffon Pie

How to Make Watermelon Chiffon Pie

...  chiffon pie is not only light and airy; its flavor is light too. It’s perfect for a summer treat and a great alternative to the more common lemon version. Ingredients Needed: 2 Tbsp. Watermelon Jell-O (If you cannot find it, use unflavored gelatin) 1/4 cup cold water 1/2 cup boiling water 2 cups pureed seedless watermelon 1/2 cup powdered confectioners’ sugar 1 Tbsp. lemon juice 2 egg whites 1 cup whipping cream, whipped graham cracker crust Whipped topping to garnish Directions: Depending on whether you use Jell-O or gelatin, the first step will vary. Using Jell-O: Add the Jell-O to the boiling water and mix until Jell-O crystals dissolve. Add the boiling water and cold water to the heat-proof bowl and stir. Using gelatin: In a medium size heat-proof bowl, add the cold water and unflavored ...

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How to Make Watermelon Sorbet

How to Make Watermelon Sorbet

...  lighter flavor than a lot of sorbets you can make or buy. The key to making this watermelon sorbet recipe great is finding a melon that has a lot of flavor and natural sweetness. If you buy large watermelons and find you cannot eat it all, this is a great way to use up the excess melon. If your melon doesn’t have a lot of flavor, you can add flavored syrup or even a few teaspoons of watermelon flavored Jell-O to enhance the flavor. Ingredients Needed: 1 cup sugar 1 cup water 8 cups cubed seedless watermelon 2 tablespoons lemon juice Directions: In a small saucepan, bring water, lemon juice and sugar to a boil. Boil for 1-2 minutes or until sugar has dissolved. Allow to cool completely. Using your blender, process watermelon until pureed. Transfer the puree and sugar water to an ice cream maker. Follow the instructions that came with your ice cream maker for making sorbet. If you don’t have an ice cream maker; pour mixture into a shallow dish, place dish in freezer, stir ...

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