Tag Archive | "shrimp paste"

Red Pinakbet Recipe

Red Pinakbet Recipe

...  Needed: ½ kilo pork belly, cut into bite size 5 pcs string beans cut into two inches long 1 cup squash cubed 4 pcs okra sliced 1 pc of medium bitter melon sliced 2 pcs eggplant sliced 5 cloves garlic minced 2 pcs onions sliced 2 pcs tomatoes sliced 5 tbsp cooked shrimp paste (bagoong) 1 cup water 2 tbsp cooking oil 1 cup of tomato ketchup or tomato paste 1 pack of pork rind (chitcharon) Salt and ground pepper to taste Directions: Saute garlic, onion and tomatoes. Put in the pork belly and stir fry until cooked. Add the shrimp paste and simmer for 2 to 3 minutes. Put in the okra, squash, eggplant and bitter melon; simmer for 3 to 5 minutes over a low heat. Pour the water and let it boil. Add the string beans and put in the tomato ketchup, carefully mix all the ingredients. Add salt and pepper to taste. Cover and simmer for another 3 to 5 minutes. Be sure not to overcook the veggies. Put in the pork rind for toppings. Best serve while it’s hot with steamed rice. Share and ...

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Pork Binagoongan (Pork with Shrimp Paste)

Pork Binagoongan (Pork with Shrimp Paste)

...  Needed: ½ kilo of pork belly sliced in small pieces ½ cup of shrimp paste ¼ bar of butter 1 clove of garlic minced 3 pcs red chili finger minced 1 pc onion sliced 2 tbsp of brown sugar 1 spring onion minced for garnish 3 tbsp of cooking oil Ground pepper to taste Directions: In a pan, melt the butter and add the pork. Fry until the butter blends to the pork for 5 to 10 minutes on low heat. Remove from heat and set aside. In the same pan, heat the oil. Sauté the garlic and onion, add the shrimp paste and chili. Stir occasionally, add the sugar and ground pepper. Simmer for 5 to 8 minutes. Put in the buttered pork to the sautéed shrimp paste and mix well. Cook for 3 to 5 minutes. Remove from heat.  Garnish with spring onion. Serve your crisp pork binagoongan and enjoy with ...

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Special Bagoong (sautéed shrimp paste with pork)

Special Bagoong (sautéed shrimp paste with pork)

...  Needed: 2 cups shrimp paste ½ kilo pork cut into bite size 3 to 5 tbsp brown sugar 1 tbsp red chili pepper chopped 2 tbsp cooking oil 2 tbsp garlic minced pepper powder to taste Directions: In a frying pan heat the cooking oil and sauté the garlic. Put in the pork and cook until it turns golden brown. Mix the shrimp paste and simmer for 1o to 15 minutes. Add the sugar, chili and pepper powder to taste, stir. Cook until it is sticky. Serve and enjoy as your appetizer. Bagoong goes well with green mango and dishes like kare ...

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Kare Kare

Kare Kare

...  kare-kare. In a sauce pan, heat the cooking oil. Sauté the garlic, onion and ground peanut. Put in the peanut butter. Add ½ cup of water and stir. Add the toasted ground rice. Put in the string beans, eggplant, bok choy and sliced banana flower. Simmer for 5 to 7 minutes. Remove from the heat. When the meat is tender, transfer the mixed sauce to the casserole. Simmer for 3 to 5 minutes. Mix until the mixture is a bit thickened. Add salt to taste. Serve the kare-kare with sautéed bagoong (shrimp paste). ...

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Authentic Pinakbet Recipe

Authentic Pinakbet Recipe

...  Needed -1/2 kilo of pork with fat(cut in bite size) -4 tbsp of cooking oil (vegetable cooking oil) -2 pcs of onion diced -2pcs garlic cloves sliced -2 tomatoes sliced -3 pcs ampalaya or bitter melon (cut in small pieces) -3pcs of medium eggplants (cut into bite size) -10pcs of okra (cut into bite sized) -1/2kilo of squash (cut into bite size) -1/4 kilo of string beans (cut into 1 inch) -5 tbsp of shrimp paste or bagoong -salt and pepper to taste -1 cup of water   Cooking Procedure In a cooking pan, put the pork and fry until the oil of the fat separate to the pork. Cook the pork until it turns brown. Remove the pork from the pan and set it aside.  Add cooking oil to the same pan and sauté the onion, garlic and tomatoes. When you sauté always put in the onion first the onion before the garlic because garlic is easy to burn. Then add the bagoong or shrimp paste, mix and sauté for 5 minutes until it cooks. Put all the vegetables together in the pan. After 2 minutes put in water then salt and pepper to taste. Cover the pan until the water boils then set the flame to simmer. Put in the pork that you set aside earlier and ...

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