Tag Archive | "sinigang recipe"

Red Sinigang Recipe

Red Sinigang Recipe

Ingredients Needed: ½ kilo pork cut into serving pieces 5 pcs ripe tomatoes sliced 2 pcs onion sliced 3 pcs white radish sliced 1 bundle mustard leaves 2 cups tomato paste 5 cups water 2 tbsp patis or fish sauce 2 tbsp tamarind powder Salt to taste Directions: In a pot, boil the water together with pork, tomatoes and onion for 5 to 10 minutes. Add the tomato paste and tamarind powder. Simmer until the pork is tender. When the pork is tender add the sliced radish and put in patis or salt to taste. Simmer for another 2 to 3 minutes. Add the mustard leaves and remove from the heat. Cover and let simmer for a while. Best served while it’s hot. Share and enjoy!  ...

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Sinigang na Bangus Recipe

Sinigang na Bangus Recipe

Ingredients Needed: 1 pc big clean bangus (milkfish), sliced into five pieces 2 pcs of eggplant, sliced 1 cup of string beans cut into inch size 1 cup of kangkong (watercress) leaves and stalks 2 pcs of white radish, sliced 5 pcs of okra, sliced 3 green chili fingers 2 onions, sliced 2 tomatoes, sliced 1/2 cup of tamarind powder 5 cups of water Salt to taste Cooking Procedure: Pour the water into a clean casserole bowl or medium pot; then add the onion and tomatoes. Cover and let it boil. For the first boil put the fish, radish, eggplant, okra, string beans, and the green chili. Boil for 5 minutes then add the tamarind powder and the kangkong (watercress). Cover and lower the flame and put in salt to taste. Cover the pot and let it boil for another 5 minutes. Serve and enjoy.  ...

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