Posted on 12 March 2013. Tags: annatto seeds, bell pepper, carrots, chicken, chicken liver, Chinese Sausage, cups water, eggs, garlic, glutinous rice, green peas, ground pepper, head garlic, onion, raisin, red bell pepper, salt and pepper, snow peas, spring onion, sticky rice, tomato sauce
... Needed:
1 kilo sticky rice or glutinous rice
1 head garlic minced
3 onions minced
4 tbsp cooking oil
3 pcs red bell pepper sliced in small size
½ kilo chicken liver cut in small size
1 kilo chicken cut in small size
5 Chinese sausages sliced in small sized
1 cup chicharo or snow peas
1 cup green peas
1 cup raisin
3 pcs carrots chopped in small sized
1 bundle spring onion hopped
2 cups tomato sauce
5 tbsp water (annatto seeds soak in water)
Boiled eggs for toppings sliced
2 cups water
Salt and ground pepper to taste
Directions:
Cook the glutinous rice on the usual cook for regular rice. Set aside.
In a big pan, saute the garlic and onion in cooking oil. Add the chicken and chicken liver; let it cook for 3 to 5 minutes. Put in the tomato sauce and water. Add the bell pepper, carrots, snow peas, green peas and Chinese sausage. Simmer for 3 to 5 minutes over a low heat. Pour the water from the soaked annatto seeds. Add salt and pepper to taste. Put in the cooked rice. Mix well to blend the color of the rice. Add more seasoning to taste. Add the spring onions and raisins, stir occasionally and simmer for a while. Remove from heat. Place in a serving bowl. Put in the sliced boiled eggs on top.
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Posted in Filipino Recipes, Recipes
Posted on 11 March 2013. Tags: baby corn, bell pepper, broccoli, broth cubes, cabbage, carrots, cauliflower, chayote, chicken broth, chop suey recipe, cooking oil, cornstarch, cup snow peas, cup water, garlic, ground pepper, head garlic, kilo cabbage, kilo pork, onion, pork, quail eggs, red bell pepper, salt and pepper, snow peas, water
... Needed:
½ kilo pork cut into small cubes
1 kilo cauliflower breaks into flowerets
1 kilo broccoli cut into small pieces
1 cup snow peas
3 red bell pepper cut in small pieces
1 kilo cabbage quartered
3 pcs carrots round thin slices
3 pcs chayote squash cut in small pieces
Boiled quail eggs
1 cup baby corn sliced
2 onions quartered
2 head garlic crushed
¼ cup water (dilute the cornstarch)
½ cup water
1 chicken broth cubes
2 tbsp cooking oil
Salt and ground pepper to taste
Directions:
In a pan, saute the onion and garlic in a cooking oil. Add the pork and cook for 2 to 3 minutes. Put in the snow peas, cauliflower, cabbage, carrots, chayote, baby corn, broccoli and red bell pepper. Simmer for 3 to 5 minutes. Add the water and the broth cube, mix carefully all the ingredients. Pour the diluted cornstarch. Put salt and pepper to taste. Simmer until the sauce thickens. Remove from heat. Put the boiled quail eggs. Serve hot with rice.
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Posted in Chinese, Filipino Recipes, Recipes