Tag Archive | "soy sauce"

Paksiw na Pata Recipe

Paksiw na Pata Recipe

...  Needed: ½ kilo pata or pig’s leg (sliced crosswise) 3 pcs bay leaf 1 head garlic chopped 1 tsp whole pepper corn ¼ cup brown sugar ½ cup soy sauce ¼ cup vinegar 2 packs banana blossoms (soaked in water) Water for boiling Salt to taste Directions: Boil the pig’s leg until the meat is tender. Use pressure cooker to save time. In a pan, transfer the boiled pig’s leg. Put in the bay leaf and whole pepper corn. Boil for 10 to 15 minutes until a little water is left. Add the garlic and vinegar. Simmer for 3 to 5 minutes. Pour in the soy sauce and combine the brown sugar, mix. Put in the banana blossoms and let it boil until it thickens. Add salt to taste. Simmer for a minute. Remove from heat. Serve and ...

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Inasal Na Manok (Grilled Chicken)

Inasal Na Manok (Grilled Chicken)

...  is the Tagalong term for grilled chicken. It’s perfect with garlic rice or plain rice with chicken barbecue oil. Serve with soy sauce dip that is a mixture of calamansi lemon juice, soy sauce, and ...

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Chicken Adobo in Coconut Milk (Adobo sa Gata)

Chicken Adobo in Coconut Milk (Adobo sa Gata)

...  adobo is a very popular Filipino dish. Most people make it with vinegar. This recipe adds a little twist by adding coconut milk.   Ingredients Needed: 1 pc of medium size chicken cleaned (adobo cut) 1 head garlic chopped 2 pcs onion chopped 2 tbsp cooking oil 3 bay leaf or laurel 5 tbsp of brown sugar 5 tbsp of soy sauce 1 ½ cup of coconut milk 1 tbsp pepper powder 15 pcs hard boiled quail eggs 3 pcs potatoes quarter sliced 1 cup of water Directions: In a pan, heat the oil then sauté the garlic and onion. Put in the chicken and add water, simmer for 5 to 10 minutes. Add the coconut milk, bay leaf and potatoes. Add sugar and soy sauce. Boil for 10 to 15 minutes. Add pepper to taste. Put in the eggs and remove from heat. Serve your Adobo sa Gata (Chicken Adobo in Coconut Milk) and ...

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Easy to Make Tempura Dipping Sauce

Easy to Make Tempura Dipping Sauce

...  of the best parts of tempura is the dipping sauce and it’s a good thing that it’s very easy to make.  Ingredients Needed: 1 cup water ¼ cup mirin ¼ cup soy sauce This recipe makes about about 1 ½ cups dipping sauce and can be stored for later use. Direction: Combine all the ingredients in a bowl and serve with prepared tempura vegetables or ...

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Vegetable Chop Suey Recipe That Is Easy To Make

Vegetable Chop Suey Recipe That Is Easy To Make

...  suey into chicken chop suey, pork chop suey or beef chop suey by simply adding your favorite meat. You can also mix and match vegetables to your own unique tastes. This is an easy base recipe, so modify it to your heart’s content. This chop suey recipe makes about 6 servings. Ingredients 3 tablespoons shortening 1 cup diced onion 4 chopped carrots 4 chopped stalks of celery 1 1/2 cups chopped cauliflower 1 ½ cups chopped broccoli 1 cup water 1 cup bean sprouts Sauce 2/3 cup water 1/3 cup soy sauce 3 tablespoons cornstarch 2 tablespoons sugar Preparation Heat the shortening in a wok or frying pan over medium heat. Add the onion, carrots and celery. Sauté until softened slightly. Add the cauliflower, broccoli and the 1 cup of water. Place a lid on your pan and bring to a boil. Then simmer for about 5 minutes. Remove the lid and add the bean sprouts, cooking for a few minutes more. In a small bowl, whisk together the 2/3 cup water, soy sauce, cornstarch and sugar. Add it to the vegetable mix and stir until thickened. Allow to simmer for a few minutes more or until the vegetables are at your desired softness. Serve your vegetable chop suey with rice or alongside your favorite Chinese ...

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How to Make Gyoza Dipping Sauce

How to Make Gyoza Dipping Sauce

...  few days ago, I posted my recipe for how to make gyoza. What I neglected to do was show you how to make Gyoza dipping sauce. Luckily, it is easy to make and all it takes is two ingredients. Serve with homemade gyoza for a delicious appetizer that’s sure to please. Ingredients Needed: ½ cup soy sauce ¼ cup rice vinegar Directions: Heat the sesame oil in a frying pan over medium heat. Add the onion, carrot and cabbage and sauté, stirring occasionally, for a few minutes. Serve with hot ...

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