Tag Archive | "soy sauce"

Asian Sweet and Sour Pork

Asian Sweet and Sour Pork

...  of work and it’s important to read through everything before getting started. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together. This recipe is adapted from http://chinesefood.about.com/od/pork/r/sweetsourpork.htm, but I’ve modified the steps for simplicity, adjusted some ingredients and made the it all a whole lot saucier. This recipe makes about 6 servings. Ingredients Needed: 1 pound pork tenderloin 3 teaspoons soy sauce      Sauce: ½ cup sugar ¼ cup ketchup ¼ cup soy sauce 1 cup pineapple juice (from canned pineapple tidbits) ½ cup vinegar Batter: 1/3 cup flour 1/3 cup cornstarch 1 egg 1 tablespoon vegetable oil 1/3 cup water You will also need enough vegetable oil to fill a pan about 2 inches for deep frying your pork. Remaining Ingredients: 1 tablespoon vegetable oil 1 chopped red pepper 1 chopped green pepper 1 cup pineapple tidbits 2 tablespoons cornstarch 4 tablespoons water Directions: Cut the pork into 1 inch cubes and place them into a ...

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Pinaputok Na Bangus (Grilled Milkfish)

Pinaputok Na Bangus (Grilled Milkfish)

...  chopped into small pieces Salt and pepper to taste Directions: Clean the bangus (milkfish) but don’t remove the scales. Slice the back of the milkfish and remove the stomach fat. Rub salt and pepper on the external and internal part of the milkfish. Set aside. In a bowl mix the onion, ginger, tomatoes and season with salt and pepper. Put the mixed ingredients into the sliced back of the milkfish. On each side grill the milkfish over charcoal for 15 to 20 minutes. Serve while it’s hot with soy sauce and ...

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Benihana Ginger Salad Dressing

Benihana Ginger Salad Dressing

...  inspired by the many variations of the clone recipe that are floating around (and that I have received by e-mail), you should know that this is an original never-before-published creation that comes closer to the original product than any other version I have seen. Try it and tell me what you think. Ingredients Needed: 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper Directions: 1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 ...

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Vegetable Chow Mein Recipe

Vegetable Chow Mein Recipe

...  this recipe is a veggie-based, your favorite meats can certainly be added. Whether you want boneless chicken, strips of beef or shrimp, you can add them to this recipe quite simply. Chow mein is a very versatile recipe and you can even substitute or add veggies if you prefer. This recipe makes about 8 side dish servings. Ingredients Needed: 1 – 14 oz package of chow mein noodles 1 tablespoon soy sauce soy sauce 3 tablespoons fish sauce 1/2 tbsp sesame oil 2 tablespoons vegetable oil 1 julienned carrot 1 teaspoon crushed ginger 1 teaspoon crushed garlic 1 cup coarsely chopped bean sprouts Cooking Procedure: Start by preparing the noodles, according to the package directions. Rinse and set aside. While the noodles are cooking, you can prepare your sauce. Combine the soy sauce, fish sauce and sesame oil in a bowl and set aside. In a wok or large skillet, heat the vegetable oil over medium ...

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Applebee’s Asian Chicken Salad Low Calories

Applebee’s Asian Chicken Salad Low Calories

...  entire plate. Most of those grams come from the chicken breast, while  the crunchy chow mein noodles pick up the rest. Just be sure to plan ahead when you make this one. The chicken should marinate for a few hours if you want it to taste like the original. Get ready for some big, meal-size salads. Ingredients Needed: 1 cup teriyaki marinade 4 chicken breast fillets Fat-Free Asian Dressing 2 cups water 1/2 cup granulated sugar 3 tablespoons dry pectin 1 tablespoon white vinegar 1/2 teaspoon soy sauce 1 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 8 cups chopped romaine lettuce 8 cups chopped iceberg lettuce 3 cups shredded red cabbage 3 cups shredded green cabbage 2 cups shredded carrots 1 cup chopped green onion 1 1/3 cups crispy chow mein noodle Directions: 1. Combine teriyaki marinade and chicken breasts in a medium bowl or resealable plastic bag. Marinate chicken for 3-4 hours. 2. Prepare the dressing by combining all of the ...

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