Tag Archive | "spaghetti sauce"

Kraft Pasta Oozing Eyeballs Recipe

Kraft Pasta Oozing Eyeballs Recipe

...  your family love pasta? Do you want to offer your family a twist on their favorite meal around Halloween to keep with the holiday theme? This recipe for Kraft pasta and “Oozing Eyeballs” may be just what you’re looking for. Ingredients Needed: 2 pounds ground beef – You could also use ground turkey or pork if you prefer, or a combination of meats 1 – 6 ounce box packaged stuffing mix for chicken 1 cup water 2 eggs 1 jar spaghetti sauce, divided into 1/4 cup for meat and the remainder for the noodles 4 sticks string cheese cut into quarters Sliced large black olives – Enough for each eyeball to have one slice 1  pound package Kraft pasta Directions: Preheat the oven to 375 degrees Fahrenheit. As the oven is heating, mix together the meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Be sure the mixture is well-combined. Pinch off some of the meat mixture and create 16 two-inch meatballs. Push one piece of string cheese into the top of the meatball. Don’t push the cheese entirely into the meatball; you want some of the cheese to show at the top. Place the meatballs onto the baking sheet and place one slice of olive onto the cheese. This will create your “oozing eyeball.” Bake the meatballs for up to 25 minutes or until a meat thermometer reads at ...

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Easy to Make Lasagna

Easy to Make Lasagna

Lasagna 2014-08-18 20:53:08 Write a review Save Recipe Print Ingredients 1 lb. beef (ground) 3 cups spaghetti sauce 1 1/2 cups water 1 3/4 cups ricotta (or cottage cheese) 2 cups mozzarella (shredded) 1/2 cup Parmesan cheese (grated) 2 eggs 1/4 cup fresh parsley (chopped; or 1 tbsp. dried parsley) 1/2 tsp. salt 1/4 tsp. ground black pepper 9 pieces lasagna noodles (cooked) Instructions Preheat oven to 350 degrees. In a 3-quart saucepan over medium-high heat, brown the beef then drain. Add spaghetti sauce and water, simmer around 10 minutes. While sauce simmers, in a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9 inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with ...

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