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Homemade Sponge Cake Recipe

Homemade Sponge Cake Recipe

...  sponge cake is lighter, fluffier and tastier than any store bought variety. While there are a few extra steps in making a great sponge cake, they’re certainly worth it. Here is my recipe on how to make your own delicious sponge cake from scratch. This sponge cake recipe makes about one 9” cake. Ingredients Needed: ¾ cup sugar 6 large eggs – separate the eggs from the yolks 2 teaspoons vanilla 1 cup flour 2 tablespoons vegetable oil 2 tablespoons milk You will also need to 1 tablespoon of water and 2 tablespoons of sugar to make a syrup you will brush on the cake after it has cooled. Directions: Preheat oven to 325 F. Grease and flour a 9” cake pan. Using a spingform pan makes it much easier to remove your cake easily for cooling, ...

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