...  popular Chinese cake recipe is for sponge cake. This is an amazingly light tasting cake with incredible texture that will leave you wanting more. The good news is, that while the recipe is quite involved, it’s not particularly difficult to put it together. Here’s what you need to make my Chinese cake with fruit.  Ingredients Needed: 1 package vanilla or chocolate mousse* 1 package of vanilla or chocolate custard* One fully-baked and cooled Sponge Cake Fruit, cut into small pieces. In our photos, we are using strawberry, canteloupe and mango, but you can include kiwi, other berries, canned mandarins and more. 2 cups of stabilized whipped cream 1 extra cup of stabilized whipped cream or icing for decorating ** * Most authentic Chinese sponge cakes include vanilla mousse and custard, but if you like a little chocolate, by all means go for it. ** You can do some decorative piping with whipped cream, but more complex designs are ...

...  sponge cake is lighter, fluffier and tastier than any store bought variety. While there are a few extra steps in making a great sponge cake, they’re certainly worth it. Here is my recipe on how to make your own delicious sponge cake from scratch. This sponge cake recipe makes about one 9” cake. Ingredients Needed: ¾ cup sugar 6 large eggs – separate the eggs from the yolks 2 teaspoons vanilla 1 cup flour 2 tablespoons vegetable oil 2 tablespoons milk You will also need to 1 tablespoon of water and 2 tablespoons of sugar to make a syrup you will brush on the cake after it has cooled. Directions: Preheat oven to ...