Tag Archive | "sponge cakes"

Chinese Cake Recipe with Fruit

Chinese Cake Recipe with Fruit

...  Here’s what you need to make my Chinese cake with fruit.  Ingredients Needed: 1 package vanilla or chocolate mousse* 1 package of vanilla or chocolate custard* One fully-baked and cooled Sponge Cake Fruit, cut into small pieces. In our photos, we are using strawberry, canteloupe and mango, but you can include kiwi, other berries, canned mandarins and more. 2 cups of stabilized whipped cream 1 extra cup of stabilized whipped cream or icing for decorating ** * Most authentic Chinese sponge cakes include vanilla mousse and custard, but if you like a little chocolate, by all means go for it. ** You can do some decorative piping with whipped cream, but more complex designs are difficult. If you plan to do any detailed decorating, you may want to have some butter or shortening-based icing available to do your decorating. Most Chinese sponge cakes are decorated with whipped cream and fruit, so it’s not necessary to get too complicated. Directions: Prepare the mousse and custard according to the package decorations. Cover and refrigerate to set for several hours or overnight. Bake your sponge cake in advance as well, so it has time to cool completely. You can use a package mix or try our scrumptious recipe. Cut the fruit into small pieces. You will need enough to cover 2 layers of your cake. If you plan to decorate the top ...

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