...  Needed: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced 1 cup tomato sauce 1 tbsp white sugar 2 cup water Cooking oil Salt and ground pepper to taste Directions: In a pot, boil the shrimp head for 3 to 5 minutes. Drain and set aside the shrimp stock. In a sauce pan, heat the cooking oil. Put in the garlic, ginger, onion and tomatoes until fragrant. Pour the shrimp stock and let it boil for 3 to 5 minutes.  Add the tomato sauce, green chili pepper and sugar, stir. Put in the fresh shelled shrimp ...

Ingredients Needed: ½ kilo pig’s face (pig’s ear and cheeks) 4 pcs extra firm tofu 4 pcs green chili pepper sliced ¼ cup soy sauce 3 tbsp cane vinegar 1 tsp sugar Onion spring chopped Calamansi juice Water for boiling Cooking oil Salt and ground pepper to taste Directions: Boil water and put in the pig’s face. Add salt and pepper. Let it boil for 20 to 30 minutes or until tender. Use pressure cooker to save time. Remove from heat. Let it cool. Cut into bite size. Set aside. In a frying pan, deep fry the tofu until it turns to golden brown, remove from heat. Cut into cubes. Set aside. In the same pan, deep fry the sliced pig’s face until it turns to light brown and crispy. Set aside. In a separate bowl, combine sugar, soy sauce and vinegar. Mix well until the taste will blend. Place tofu and pig’s face in the same bowl. Put in the chopped spring onions, chili pepper and calamansi juice. Pour the combine sauce and mix well. Share and enjoy!        ...

Ingredients Needed: 2 cups all purpose cream 1 cup fresh milk ¼ butter bar 2 onions chopped 5 cloves garlic crushed 1 cup water 1 pc shrimp broth cube ¼ kilo shrimp, peeled and deveined ¼ bay scallops cooked ¼ kilo fish fillet cut into cubes ¼ kilo calamari cut into small rings 1 bundle spring onions, sliced Salt and ground pepper to taste Directions: Melt the butter, saute onions and garlic. Pour water and all purpose cream. Add the shrimp broth cubes, stir occasionally. Put in the shrimp, calamari, fish and scallops. Simmer for 2 to 3 minutes. Add the fresh milk and spring onions. Put in salt and pepper to taste. Stir, let it boil for another 2 to 3 minutes or until soup will be thicken and creamier. Best serve while it’s hot. Share and enjoy!    ...

Ingredients Needed: ½ kilo boneless chicken breast meat, cut into bit size 5 cloves garlic chopped 2 onions sliced 1 bundle spring onions sliced 1 cup all purpose cream ½ cup water 5 tbsp butter Salt and ground pepper to taste Directions: In a pan, melt the butter over a low heat. Saute garlic and onion. Put in the bite sized chicken and stir fry together. Pour the water and let it boil for a while. Add the spring onions and put in the all purpose cream, simmer for 3 to 5 minutes until sauce thickens. Add salt and pepper to taste. Simmer for another minute and stir occasionally. Remove from heat. Best serve with steamed rice. Share and enjoy!  ...

...  Needed: 10 raw beaten eggs 3 cup steamed rice 4 tbsp ketchup ¼ kilo ground pork 1 bundle spring onion chopped 1 white onion sliced 2 tbsp grated cheese Salt and ground pepper to taste Cooking oil Directions: Heat cooking oil and saute the ground pork for 6 to 8 minutes over low heat. Add onion. Put in the steamed rice and ketchup; stir to mix all the ingredients. Add the grated cheese and spring onion, stir occasionally. Add salt and pepper to taste, mix well. Remove from heat and set aside. Heat skillet and put enough cooking oil for the omelet. Quickly spread the egg and make a big round omelet. Place the seasoned rice in the middle of omelet and fold the other side to cover the seasoned rice. Remove from heat. Cover the frying pan with a plate and turn them over to place the omelet rice on the plate. Close the edges using toothpick. Best serve with some ketchup on top and ...

...  Needed: 3 pcs tofu cake, sliced into thin pieces 1 cup cooking oil 4 tbsp oyster sauce 1/4 cup water 1 tbsp garlic crushed 2 tbsp spring onion minced Salt and ground black pepper to taste Directions: In a plate, season the sliced tofu with a pinch of salt and ground black pepper. Let it stand for 3 to 5 minutes. In a frying pan, heat the cooking oil and deep fry the tofu until it turns to light brown and crispy. Remove from heat. Place into paper towel to absorb excess oil. Set aside. Heat a sauce pan with oil, Sauté garlic until it slightly toasted over a low heat. Put in the oyster sauce and water. Let it simmer for a ...