Tag Archive | "spring onion"

Bicol Curry Express Recipe

Bicol Curry Express Recipe

Ingredients Needed: 1 kilo pork kasim cut into small cubes 5 tbsp curry powder 2 cups coconut milk 1 cups water 2 tbsp cooking oil 2 onions sliced 5 cloves garlic minced 1 bundle spring onions chopped 8 pcs red chili pepper chopped 2 tbsp soy sauce Salt and ground black pepper to taste Directions: In a pan, heat the cooking oil. Saute garlic and onion, add the pork and stir fry until it turns to light brown. Add the curry powder and mix it to the pork, simmer for 3 to 5 minutes. Pour water and let it boil. Add the soy sauce, red chili pepper and spring onions. Put in the coconut milk and boil until sauce thickens and pork is tender. Add salt and pepper to taste, simmer for a minute. Remove from heat and best serve with steam rice. Share and enjoy!  ...

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Leafy Vegetable Soup with Meatballs Recipe

Leafy Vegetable Soup with Meatballs Recipe

...  Needed: 2 bundle Baguio pechay or Chinese white cabbage sliced 1 bundle pechay or bok choy sliced 1 bundle spring onion sliced 5 cups water 2 onions sliced 3 cloves garlic chopped 10 pcs pork and shrimp siomai 10 pcs beef meatballs 10 pcs crab meatballs 10 pcs chicken meatballs Salt and ground pepper to taste Directions: In a casserole, boil water with onion and garlic for 3 to 5 minutes. Add all the meatballs and spring onions; simmer for 2 to 3 minutes. Put in the leafy vegetables and cover the casserole. Let it boil for 3 to 5 minutes over a low heat. Remove from heat. Best serve while its ...

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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)

Inihaw na Rellenong Pusit (Grilled Stuffed Squid)

...  Needed: 2 large squids cleaned and gutted ¼ kilo ground pork 1 pc carrots minced 1 head garlic minced 2 onions minced 1 bundle spring onion chopped 1 pc egg beaten 2 tbsp of oat meal 5 tbsp soysauce 2 tbsp calamansi juice Salt and ground pepper to taste Charcoal for grilling Directions: In a big bowl, marinate the squid in soy sauce and calamansi juice for 5 to 10 minutes. Set aside. In separate container, mix ground pork, garlic, onion, carrots, spring onion, oat meal and beaten egg together. Add salt and pepper to taste. Then stuff the marinated squid with the mix ingredients, make sure all the stuff ingredients are intact. Insert toothpick to lock the head and to secure ends.Ready for grilling, use toothpick to press the stuffed squid once in a while to absorb the heat inside. Grill for 5 to 10 minute each side or until both sides are cooked. Transfer in a serving plate and slice. Best serve with soy sauce, calamani juice and red ...

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Arroz Valenciana Recipe

Arroz Valenciana Recipe

...  Needed: 1 kilo sticky rice or glutinous rice 1 head garlic minced 3 onions minced 4 tbsp cooking oil 3 pcs red bell pepper sliced in small size ½ kilo chicken liver cut in small size 1 kilo chicken cut in small size 5 Chinese sausages sliced in small sized 1 cup chicharo or snow peas 1 cup green peas 1 cup raisin 3 pcs carrots chopped in small sized 1 bundle spring onion hopped 2 cups tomato sauce 5 tbsp water (annatto seeds soak in water) Boiled eggs for toppings sliced 2 cups water Salt and ground pepper to taste Directions: Cook the glutinous rice on the usual cook for regular rice. Set aside. In a big pan, saute the garlic and onion in cooking oil. Add the chicken and chicken liver; let it cook for 3 to 5 minutes. Put in the tomato sauce and water. Add the bell pepper, carrots, snow peas, green peas and Chinese sausage. Simmer for 3 to 5 ...

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Corned Beef Siomai Recipe

Corned Beef Siomai Recipe

...  Needed: 1 can sweet corn drain ½ kilo ground beef 2 medium sizes of carrots chopped in small pieces 1 bundle of spring onion minced 1 pc raw egg 8 tbsp of oatmeal Siomai wrapper or wan ton wrapper Salt and ground pepper to taste Sesame oil Water for steaming Directions: Prepare all the ingredients. Mix all the ingredients in a container except the siomai wrapper. Add salt and ground pepper to taste. Mix thoroughly to blend the taste. Wrap the mixed ingredients in siomai wrapper. Put one tsp of the ingredients to the center of each wrapper and close the sides. For steaming, put the water into steamer. ...

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Pork Binagoongan (Pork with Shrimp Paste)

Pork Binagoongan (Pork with Shrimp Paste)

...  Needed: ½ kilo of pork belly sliced in small pieces ½ cup of shrimp paste ¼ bar of butter 1 clove of garlic minced 3 pcs red chili finger minced 1 pc onion sliced 2 tbsp of brown sugar 1 spring onion minced for garnish 3 tbsp of cooking oil Ground pepper to taste Directions: In a pan, melt the butter and add the pork. Fry until the butter blends to the pork for 5 to 10 minutes on low heat. Remove from heat and set aside. In the same pan, heat the oil. Sauté the garlic and onion, add the shrimp paste and chili. Stir occasionally, add the sugar and ground pepper. Simmer for 5 to 8 minutes. Put in the buttered pork to the sautéed shrimp paste and mix well. Cook for 3 to 5 minutes. Remove from heat.  Garnish with spring onion. Serve your crisp pork binagoongan and enjoy with ...

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