Posted on 02 July 2013. Tags: and pepper, bitter melon, cloves garlic, cup water, eggplant, garlic, ground pepper, kilo pork, okra, onion, pork belly, pork meat, pork rind, salt and pepper, sauté garlic, shrimp paste, squash, string beans, tomato, tomato ketchup, tomato paste
... Needed:
½ kilo pork belly, cut into bite size
5 pcs string beans cut into two inches long
1 cup squash cubed
4 pcs okra sliced
1 pc of medium bitter melon sliced
2 pcs eggplant sliced
5 cloves garlic minced
2 pcs onions sliced
2 pcs tomatoes sliced
5 tbsp cooked shrimp paste (bagoong)
1 cup water
2 tbsp cooking oil
1 cup of tomato ketchup or tomato paste
1 pack of pork rind (chitcharon)
Salt and ground pepper to taste
Directions:
Saute garlic, onion and tomatoes. Put in the pork belly and stir fry until cooked. Add the shrimp paste and simmer for 2 to 3 minutes. Put in the okra, squash, eggplant and bitter melon; simmer for 3 to 5 minutes over a low heat. Pour the water and let it boil. Add the string beans and put in the tomato ketchup, carefully mix all the ingredients. Add salt and pepper to taste. Cover and simmer for another 3 to 5 minutes. Be sure not to overcook the veggies. Put in the pork rind for toppings. Best serve while it’s hot with steamed rice.
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Posted in Filipino Recipes, Recipes
Posted on 25 April 2013. Tags: bitter melon, boil water, cups water, egg plant, fish broth, fish sauce, fried fish, moringa leaves, okra, onion, squash, string beans, tomato
... Needed:
½ any fresh fish, fried
¼ kilo squash cut into cubes
1 bundle okra or lady finger sliced
1 bundle of string beans sliced
1 pc small bitter melon sliced
1 pc of egg plant sliced
1 cup of malunggay (moringa) leaves
2 onions sliced
2 pcs tomatoes, sliced
3 tbsp of patis or fish sauce
2 to 3 cups water
1 pc fish broth cube
Salt to taste
Directions:
In a casserole, boil water with onion and tomatoes. Add the squash, okra, bitter melon and string beans. Simmer for a minute. Put in the egg plant and add the fish broth cube. Boil for 2 to 3 minutes. To add more taste, add fish sauce and salt. Put in the malunggay leaves and the fried fish. Simmer for a while. Remove from heat. Best serve while it’s hot.
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Posted in Filipino Recipes, Recipes
Posted on 16 December 2012. Tags: bell pepper, cooking oil, cup water, ginisang kalabasa, ground pepper, ground pork, kilo ground pork, red bell pepper, small cubes, squash, tbsp garlic
... Needed:
½ kilo squash cut in small cubes
1/8 kilo ground pork
1 pc red bell pepper cut in small cubes
1 pc onion chopped
1 tbsp garlic minced
2 tbsp cooking oil
1 cup water
Salt and ground pepper to taste
Directions:
In a pan, sauté the garlic, bell pepper and onion then add the pork. Cook until the ground pork turns light brown. Pour in the water and bring it boil. Put in the cubes of squash. Simmer for 3 to 5 minutes, long enough to cook the squash but don’t overcook. Add salt and pepper to taste. Carefully mix. Remove from heat.
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Posted in Filipino Recipes, Recipes