...  Needed: ½ kilo fresh shrimp shelled ½ kilo fresh squid cut into rings 1 kilo fresh mussels cleaned, boiled and shell on ½ kilo any fresh fish fillet, cut into cubes ½ bar butter 1 cup evaporated milk ½ cup all purpose cream 3 pcs potatoes quartered 4 pcs tomatoes quartered 2 onions minced 5 cloves garlic minced 2 cups mussels stock 2 stalks celery minced 1 tbsp dried oregano leaves Salt and ground black pepper to taste Directions: In a pot, melt the butter over a low heat. Saute garlic and onions for 2 to 3 minutes. Add the shrimp, squid and mussels, simmer for a while. Pour the mussels stock and let it boil. Add the potatoes and tomatoes. Put in the milk and all purpose cream. Let it boil for 3 to 5 minutes, stir occasionally. Put in the fish and simmer for another 2 to 3 minutes. Add the dried oregano and celery to add ...

...  Needed: 1 loaf of bread 3 stalks celery 1 onion 1 cup butter or margarine 1 tbsp poultry seasoning 1 cup wine or chicken broth 1 egg (optional) Directions: Dry bread slices on baking sheet at 200 degrees F for about 30 to 40 minutes. Rotate half way through. Saute celery and onion in butter until soft, about 10 minutes. Remove from heat. Add bread and seasonings to the mixture. Add wine and stir completely. Place in oven-safe dish and stir in egg, if using. It helps your stuffing stick together better. Place in 350 ...