Tag Archive | "string beans"

Red Pinakbet Recipe

Red Pinakbet Recipe

...  Needed: ½ kilo pork belly, cut into bite size 5 pcs string beans cut into two inches long 1 cup squash cubed 4 pcs okra sliced 1 pc of medium bitter melon sliced 2 pcs eggplant sliced 5 cloves garlic minced 2 pcs onions sliced 2 pcs tomatoes sliced 5 tbsp cooked shrimp paste (bagoong) 1 cup water 2 tbsp cooking oil 1 cup of tomato ketchup or tomato paste 1 pack of pork rind (chitcharon) Salt and ground pepper to taste Directions: Saute garlic, onion and tomatoes. Put in the pork belly and stir fry until cooked. Add the shrimp paste and simmer for 2 to 3 minutes. Put in the okra, squash, eggplant and bitter melon; simmer for 3 to 5 minutes over a low heat. Pour the water and let it boil. Add the string beans and put in the tomato ketchup, carefully mix all the ingredients. Add salt and pepper to taste. Cover and simmer for another 3 to 5 minutes. Be sure not to overcook the veggies. Put in the pork rind for toppings. Best serve while it’s hot with steamed rice. Share and ...

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Law-oy Soup Recipe (Vegetable soup with Fried Fish)

Law-oy Soup Recipe (Vegetable soup with Fried Fish)

...  Needed: ½ any fresh fish, fried ¼ kilo squash cut into cubes 1 bundle okra or lady finger sliced 1 bundle of string beans sliced 1 pc small bitter melon sliced 1 pc of egg plant sliced 1 cup of malunggay (moringa) leaves 2 onions sliced 2 pcs tomatoes, sliced 3 tbsp of patis or fish sauce 2 to 3 cups water 1 pc fish broth cube Salt to taste Directions: In a casserole, boil water with onion and tomatoes. Add the squash, okra, bitter melon and string beans. Simmer for a minute. Put in the egg plant and add the fish broth cube. Boil for 2 to 3 minutes. To add more taste, add fish sauce and salt. Put in the malunggay leaves and the fried fish. Simmer for a while. Remove from heat. Best serve while it’s hot. Share and ...

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Kare Kare

Kare Kare

...  is a delicious and meaty Filipino stew that is served on special occasions. It is normally made with oxtails, but you can use other types of meat like pork and beef. Ingredients Needed: 1 kilo pig’s leg cut in 2 inch slices (or you can use oxtail, cow’s face, beef tripe and beef sirloin cut) 3 medium size egg plants cut into 2 inch length 1 cup string beans cut into 2 inch length 1 small banana flower bud sliced 1 bundle of pechay or bok choy 1 cup of ground peanuts 1 small bottle of peanut butter 1 cup of toasted ground rice ½ cup of water ½ tbsp of annatto powder 2 pcs onions sliced 1 head garlic chopped 2 tbsp cooking oil Salt to taste Directions: In a big casserole, pour 1 liter of water and put the pig’s leg. Cover and simmer. Boil for 2 to 3 hours using medium heat until the meat is tender. You can use a pressure cooker to save time. Remove the scum from the boiling water. Mix the coloring annatto powder. While waiting until the meat is tender, make the sauce for kare-kare. In a sauce pan, heat the cooking oil. Sauté the garlic, onion and ground peanut. Put in the peanut butter. Add ½ cup of water and stir. Add the toasted ground rice. Put in the string beans, eggplant, bok choy and sliced banana flower. Simmer for 5 to 7 minutes. Remove from the heat. When the meat is tender, transfer the mixed sauce to the casserole. Simmer for 3 to 5 minutes. Mix until the mixture is a bit thickened. Add salt to taste. Serve the kare-kare with sautéed bagoong (shrimp paste). ...

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Sinigang na Bangus Recipe

Sinigang na Bangus Recipe

...  Needed: 1 pc big clean bangus (milkfish), sliced into five pieces 2 pcs of eggplant, sliced 1 cup of string beans cut into inch size 1 cup of kangkong (watercress) leaves and stalks 2 pcs of white radish, sliced 5 pcs of okra, sliced 3 green chili fingers 2 onions, sliced 2 tomatoes, sliced 1/2 cup of tamarind powder 5 cups of water Salt to taste Cooking Procedure: Pour the water into a clean casserole bowl or medium pot; then add the onion and tomatoes. Cover and let it boil. For the first boil put the fish, radish, eggplant, okra, string beans, and the green chili. Boil for 5 minutes then add the tamarind powder and the kangkong (watercress). Cover and lower the flame and put in salt to taste. Cover the pot and let it boil for another 5 minutes. Serve and ...

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Authentic Pinakbet Recipe

Authentic Pinakbet Recipe

...  Needed -1/2 kilo of pork with fat(cut in bite size) -4 tbsp of cooking oil (vegetable cooking oil) -2 pcs of onion diced -2pcs garlic cloves sliced -2 tomatoes sliced -3 pcs ampalaya or bitter melon (cut in small pieces) -3pcs of medium eggplants (cut into bite size) -10pcs of okra (cut into bite sized) -1/2kilo of squash (cut into bite size) -1/4 kilo of string beans (cut into 1 inch) -5 tbsp of shrimp paste or bagoong -salt and pepper to taste -1 cup of water   Cooking Procedure In a cooking pan, put the pork and fry until the oil of the fat separate to the pork. Cook the pork until it turns brown. Remove the pork from the pan and set it aside.  Add cooking oil to the same pan and sauté the onion, garlic and tomatoes. When you sauté always put in the onion first the onion before the garlic because garlic is easy to burn. Then add the ...

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