Tag Archive | "sweet potatoes"

Christmas Week Menu Plan Grocery List

...  is a complete grocery list for the meals included in the week of Christmas menu plan. Just cross off what you already have and then head to grocery store. By the way, if you can use more menu plans and meal planning tips, claim your free gift here. Produce Fresh garlic Mushrooms Baby carrots Broccoli Onions Potatoes (choose a variety that is suitable for both baking and mashing) Lettuce Tomato Chives Granny Smith or Golden Delicious apples Sweet potatoes Green bell pepper Avocado Celery Ready-to-eat salad mix Seasonings and Other Cooking Items Dill weed All-purpose biscuit baking mix Vegetable oil Italian seasoning Salt Baking powder White sugar Sage Dijon mustard Ground black pepper All-purpose flour Dried mixed fruit Apricot nectar Chopped walnuts Brown sugar Allspice Nutmeg Olive oil Lime juice Dried apricots Golden raisins Red and green candied cherries Candied pineapple slices Lemon juice Lime juice Mustard powder Bay ...

Posted in American, RecipesComments (0)

Sweet Potato Tempura

Sweet Potato Tempura

...  recipe is for sweet potato tempura. However, you can substitute other vegetables like brocoli, onion, carrot, beans, mushrooms, etc. You can even do seafood like shrimp, fish and soft shell crab. Try a variety batch to see what you like best. Ingredients Needed: Enough vegetable oil for deep frying 2 sweet potatoes Batter: 1 egg 1 cup flour ½ teaspoon baking soda ¾ cup ice water This recipe makes about 6-8 servings. Directions: Fill your pan or deep fryer with vegetable oil. Heat the oil to 375 F. In the meantime, peel and slice the sweet potato into ½ thick pieces. Mix the batter ingredients in a large bowl, whisking until well combined. The batter should be fairly runny, but add more flour or water if you need to adjust the consistency. Dip the potatoes into the batter and let the excess run off. Carefully place the potatoes in the oil with a fork or tongs. Hold the potatoes above the bottom of the pan for a few seconds to prevent them from sticking. Fry until golden brown on all sides, about 2 to 3 minutes. Remove the sweet potatoes from the oil and allow them to drain on a paper towel. Serve with tempura dipping sauce and ...

Posted in Japanese, RecipesComments (0)

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