Tag Archive | "tamarind"

Sinampalokang Tilapia (Fish with Tamarind Soup)

Sinampalokang Tilapia (Fish with Tamarind Soup)

...  Needed: 1 kilo of tilapia fish or any fish 1 cup of sampalok or unripe tamarind fruit 4 cups of water 1 thumb of ginger sliced 1 bundle of onion spring cut in 1 inch length 2 pcs of green chili finger 2 pcs of tomato sliced 2 pcs of eggplant sliced 2 tbsp of patis or fish sauce Salt and ground pepper to taste Directions: In a wok, put in the water and sampalok or unripe tamarind. Let it boil for 2 to 3 minutes. Add ginger, tomatoes, onion spring and chili. Put fish sauce, salt and ground pepper to taste. Then, add the fish and eggplant. Simmer for 3 to 5 minutes or until the fish is cooked. Remove from heat. Serve the sinampalokang tilapia while it’s hot. ...

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