...  Needed: 1 whole medium fresh lapu-lapu fish (grouper) 5 tbsp calamansi juice 1 tbsp chili powder 2 tbsp corn flour Salt and ground pepper Cooking oil for deep frying Directions: Clean the fresh fish. Make a diagonal slice on each side of the fish. In a bowl, mix calamansi juice, chili powder, salt and ground pepper. Marinate each side of lapu-lapu with the mixed seasoning for 3 to 5 minutes. Coat the marinated lapu-lapu into corn flour. In a deep frying pan, heat the cooking oil. Deep fry the coated fish and cook for 2 to 3 minutes each side or until it turns to golden ...