Tag Archive | "the rice"

Palabok Recipe (Filipino Rice Noodle Dish)

Palabok Recipe (Filipino Rice Noodle Dish)

...  kilo ground pork 1 tbsp annatto seeds (soaked with 3 tbsp water) 5 tbsp cornstarch (dissolved in water) 2 pcs onions minced 1 head garlic minced 2 pcs shrimp cubes 2 tbsp patis or fish sauce 2 tbsp cooking oil Ground pepper to taste 1 cup water For the toppings: Pork chicharon or cracklings, crushed or grounded Cooked shrimps (without shell) Hard boiled eggs sliced Calamansi or lemon sliced Tinapa flakes or smoked fish Marinated fried pork sliced in small pieces Toasted garlic Directions: Soak the rice noodles for 5 to 10 minutes. After soaking, boil some water and put in the rice noodles for 2 to 3 minutes. Drain and set aside. For the sauce, heat the oil in a sauce pan. Put in the garlic and toast until it turns light brown. Remove the half toasted garlic from the oil. Set aside. In the same pan, put in the ground pork and cook for 5 to 8 minutes over a low heat. Add the toasted garlic and the onion, sauté together. Add water, shrimp cubes and the water from the soaked annatto seeds. Let it boil. Pour the diluted cornstarch and mix until it thickens. Add the ...

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Arroz Caldo (Filipino Style Rice Porridge or Congee)

Arroz Caldo (Filipino Style Rice Porridge or Congee)

...  pcs of hard boiled eggs sliced Calamamsi juice or lemon juice Directions: In a big bowl put in the sticky rice and ordinary rice, and then mix it. Wash with running water using a big strainer. Drain and set aside. In a big wok or pot, heat the cooking oil. Sauté the garlic, onion and ginger and add the chicken. Simmer for 5 to 8 minutes over a low heat. Put in the drained mixed rice and sauté together with chicken for 3 to 5minutes. Add the water and chicken cubes; let it boil and cook the rice for 20 to 30 minutes in low heat. Stir occasionally to avoid sticking the ingredients to the pot. Put the fish sauce and the safflower to add more flavor. Add salt and ground pepper to taste. Simmer for another 3 to 5 minutes. Remove from heat. Place on to a serving plate; put the toppings on top, the sliced hard boiled eggs, toasted garlic, minced spring onion and calamansi juice. Serve hot and enjoy! If you want to toast the garlic, just prepare your minced garlic with a pinch of ...

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Biko Recipe (Filipino Sticky Rice Cake)

Biko Recipe (Filipino Sticky Rice Cake)

...  Needed: 1 ½ cups of glutinous rice or sticky rice ½ cup of brown rice 2 ½ cups of brown sugar 1 ½ cups of water 4 cups of coconut milk Directions: Put in together the sticky rice and brown rice into a pot. Wash the rice until the water is nearly clear. Add only 1 ½ cups of water to half cook the rice. Let it cook until the rice is ready. In a big pan, pour the coconut milk with brown sugar. Stir continuously until it becomes thick over the low heat. When the mixture is thick enough, add the half cooked rice and mix well. Cover to continue cooking until the rice is fully cooked and all the liquid evaporates. Mix occasionally. Remove from heat. Place the cooked biko onto a flatten surface and flatten the top using a wooden spatula. Share the tasty biko and ...

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