Tag Archive | "tomato sauce"

Homemade Lasagna with Meat and Cheese

Homemade Lasagna with Meat and Cheese

...  homemade lasagna recipe puts a focus on sauce and cheese, with just a few whole wheat noodles thrown in. There’s no need to precook the noodles because they will cook in the sauce during the baking process. From start to finish, this dish can be ready to serve in just under 2 hours. Serve it with garlic bread and your favorite green salad. This hearty dish is sure to please. Ingredients Needed: 1 pound ground beef 1 onion 1 sweet red pepper 2 cloves garlic 28 oz can tomato sauce 28 oz can tomatoes 6 oz can tomato paste 1 tablespoon oregano 1 tablespoon basil 3 tablespoons sugar Salt and pepper to taste Whole wheat or regular lasagna noodles 1 cup parmesan 1 pound mozzarella Also, keep on hand large skillet, large cooking spoon, cutting board, sharp knife or food chopper, can opener, large pot, lasagna pan and foil. Serves:  Makes approximately 8 servings Directions: Step 1: Brown the Ground Beef Start by browning the ground beef in a skillet over medium heat. Brown until cooked all the way through. Drain off fat. Step 2: Prepare and Cook the Vegetables Cut the onion and pepper into small pieces, using a sharp knife or food chopper. If you like a chunkier lasagna, you can use larger pieces. Mince the garlic. Add the onion, pepper and garlic to the ground beef and continue to cook, stirring occasionally for about 5 minutes. Step 3: Cook the Sauce Now you can get ready to prepare the sauce. Open the cans of tomato sauce and tomato paste and place in a large pot. Open the can of tomatoes, and run a knife back and forth inside the can several times to break the tomatoes into smaller piece. Add the tomatoes to the pot. Transfer the meat mixture to the tomato mixture and start heating over medium high heat, stirring occasionally. Add the oregano, basil and sugar. Add salt and pepper to taste. Once the sauce comes to a light boil, turn the temperature to medium-low and allow it to simmer for about 45 ...

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Miniswahang Sardinas (Sardines with Misua)

Miniswahang Sardinas (Sardines with Misua)

...  Needed: 2 small can of sardines (with tomato sauce) 4 ounces of misua (very thin Chinese noodles made with wheat flour) 1 head garlic minced 2 cups of water 2 pcs of onion sliced Salt and ground pepper to taste Cooking oil for sautéing Directions: In a pan, heat the oil. Sauté the garlic and onion, add the sardines. Simmer for 3 to 5 minutes in a low heat. Add water and let it boil. Put salt and ground pepper to taste. Add the misua and let it cook for 3 to 5 minutes until it tender. Carefully mix. Remove from heat and place into ...

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