Tag Archive | "vanilla extract"

How to Make Chocolate Chip Cookies

How to Make Chocolate Chip Cookies

...  Nestle, who now owns the Toll House trademark. I’m no Ruth Wakefield, but I do have a chocolate chip recipe to share with you. These cookies are crisp around the edges and chewy in the middle. Yummy!! Chocolate Chip Cookies 2014-08-18 20:38:02 Write a review Save Recipe Print Ingredients 1 cup (2 sticks) softened butter 1/2 cup granulated sugar 1 1/2 cups packed brown sugar 2 eggs 2 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 3/4 teaspoon salt 1 tsp baking powder 1 tsp baking soda 1 1/2 twelve-ounce bags semisweet chocolate chips Instructions Preheat oven to 350 degrees. In a large mixing bowl; mix together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips. With your fingers, place golf ball-sized dough ...

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How to Make Homemade Vanilla Ice Cream

How to Make Homemade Vanilla Ice Cream

...  ice cream is delicious and quite easy to make – if you are using an electric ice cream maker that is. Growing up, our ice cream maker was the hand-crank type which seemed to take forever to make. While hand cranking, I often wondered if the end treat was worth the trouble… But when I am eating the homemade ice cream, it is totally worth it! Ingredients Needed: 1 cups heavy whipping cream 2 cups half-and-half 1 cup sugar 2 tsp. vanilla extract 2 eggs ¼ tsp. salt Important! This recipe was made using a gel-based automatic ice cream maker. It requires you to pre-freeze the canister for several hours prior to making ice cream. Directions: Add the whipping cream, half-and-half, eggs, salt sugar and vanilla to a large bowl. Using a whisk or electric mixer, beat until well blended. Chill in refrigerator for 1 hour or overnight, if making ahead. Follow your ice cream maker’s instructions for churning time. Ours needed to ...

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Minatamis na Saging (Sweetened Banana with Pearls)

Minatamis na Saging (Sweetened Banana with Pearls)

...  Needed: 10 pcs of saba or banana plantain sliced ½ kilo of brown sugar 3 cups of water 1 tsp of vanilla extract For the tapioca pearls: ¼ cup of sago or tapioca pearl Water for boiling Directions: For the tapioca pearl, boil water in a casserole bowl or pot. Put in the tapioca pearl and cook at low heat. Simmer for 10 to 15 minutes. Stir occasionally to avoid sticking the tapioca to the pot. When the sago is partially translucent it’s time to turn off the flame. Cover the pot and let it stand for 10 minutes to continue to cook the sago by itself. When the sago is fully translucent, rinse it with running water using a sieve to remove the excess starch. Drain and set aside. For the minatamis na saging or sweetened banana, boil the water and add the sugar. Stir occasionally.  Put in the vanilla extract to add more flavor. Put in the banana plantain or saba and cover the pot. Simmer for 10 to 15 minutes over a low heat. Turn off the heat and add the cooked tapioca pearl then mix. Let it cool. Serve the minatamis na saging chilled. You can also add crushed ice and evaporated milk to the dessert for a cool treat. ...

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