Tag Archive | "wheat flour"

How to Make Banana Bread with Chocolate and Whole Wheat Flour

How to Make Banana Bread with Chocolate and Whole Wheat Flour

...  doesn’t love a slice (or two) of fresh banana bread, particularly when chocolate is involved? Here’s a surefire banana bread with chocolate recipe that will keep everyone coming back for more. This recipe makes 2 loaves, but you may want to double the recipe and freeze the extra loaves because they are so good! Ingredients Needed: 6 ripe and mashed bananas 1 cup soft margarine 1 ½ cups white sugar 4 eggs 1 ½ teaspoon vanilla 1 cup buttermilk 3 cups whole wheat flour 2 teaspoons baking soda ¼ cup cacao powder ¾ cup chocolate chips Directions: Preheat oven to 375 F. Lightly oil regular sized loaf pan or 2  9” x 5 “ loaf pans. After you have mashed the bananas, place them in a large bowl with the margarine, sugar, vanilla and eggs. Whisk or use an electric mixer until the ingredients are creamy. Add the butter buttermilk and whisk until smooth. Add the flour, baking soda and cacao powder. Whisk until combined fully, but don’t over mix. ...

Posted in American, Desserts, RecipesComments (0)

Miniswahang Sardinas (Sardines with Misua)

Miniswahang Sardinas (Sardines with Misua)

...  Needed: 2 small can of sardines (with tomato sauce) 4 ounces of misua (very thin Chinese noodles made with wheat flour) 1 head garlic minced 2 cups of water 2 pcs of onion sliced Salt and ground pepper to taste Cooking oil for sautéing Directions: In a pan, heat the oil. Sauté the garlic and onion, add the sardines. Simmer for 3 to 5 minutes in a low heat. Add water and let it boil. Put salt and ground pepper to taste. Add the misua and let it cook for 3 to 5 minutes until it tender. Carefully mix. Remove from heat and place into a serving plate. Garnish with crushed chicharon or cracklings. Serve ...

Posted in Filipino Recipes, RecipesComments (0)

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