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Chinese Cake Recipe with Fruit

Chinese Cake Recipe with Fruit

...  our scrumptious recipe. Cut the fruit into small pieces. You will need enough to cover 2 layers of your cake. If you plan to decorate the top of your cake with fruit as well, save some for that. If you use frozen fruit or berries, you may want to drain any excess liquid before you put them in your Chinese cake. Prepare your whipped cream. Always use fresh whipped cream for your cake as it will taste much better. To keep your whipped cream stable for a longer period of time, try our stabilized whipped cream recipe. It will make it easier to decorate your cake and make it last longer, while still looking beautiful. Chinese Cake Assembly There is really no right or wrong way to assemble this cake because it’s going to be delicious no matter what, but here is our suggestion. To start with, cut your cake twice to create 3 layers. You can use a knife, thread or a cake leveler…whichever is your tool of choice. The idea is to get 3 layers that are as even as possible. Bottom Layer: ...

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