Tag Archive | "whole wheat flour"

How to Make Banana Bread with Chocolate and Whole Wheat Flour

How to Make Banana Bread with Chocolate and Whole Wheat Flour

...  doesn’t love a slice (or two) of fresh banana bread, particularly when chocolate is involved? Here’s a surefire banana bread with chocolate recipe that will keep everyone coming back for more. This recipe makes 2 loaves, but you may want to double the recipe and freeze the extra loaves because they are so good! Ingredients Needed: 6 ripe and mashed bananas 1 cup soft margarine 1 ½ cups white sugar 4 eggs 1 ½ teaspoon vanilla 1 cup buttermilk 3 cups whole wheat flour 2 teaspoons baking soda ¼ cup cacao powder ¾ cup chocolate chips Directions: Preheat oven to 375 F. Lightly oil regular sized loaf pan or 2  9” x 5 “ loaf pans. After you have mashed the bananas, place them in a large bowl with the margarine, sugar, vanilla and eggs. Whisk or use an electric mixer until the ingredients are creamy. Add the butter buttermilk and whisk until smooth. Add the flour, baking soda and cacao powder. Whisk until combined fully, but don’t over ...

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How to Make Cornbread Muffins with Real Corn

How to Make Cornbread Muffins with Real Corn

...  cornbread muffins are made with cornmeal, if you don’t have any on hand or prefer fresh corn, you can still make cornbread muffins. This recipe is easy to make and the results are delicious. I’ve made them with whole wheat flour, but all purpose flour can certainly be substituted. Ingredients Needed: 3 cups corn kernels. You can use fresh, canned or frozen. Just defrost first. 2 cups whole wheat flour 2/3 cup sugar 1 tablespoon baking powder A pinch or two of salt 4 eggs, beaten 2 cups milk ½ cup vegetable oil Makes: 24 cornbread muffins   Direction: Start by preheating the oven to 400 F. Next, chop up the corn until it looks something like this. I’ve used a Pampered Chef food chopper on a cutting board to achieve this. You could use a food processor, but don’t create a puree…unless you want to hide the texture of the corn in the muffins. It’s actually quite ...

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