Ingredients Needed:
1 kilo of cleaned tahong or mussels
1 ½ cup of Sprite soda
2 thumbs of ginger crushed
2 pcs onions sliced
1 head of garlic crushed
3 tbsp cooking oil
Salt and pepper powder to taste
Directions:
In a wok, heat the cooking oil. Sauté the garlic, onion and ginger, and the mussels to simmer for 3 to 5 minutes. Pour in the soda and boil for 5 to 10 minutes. Add salt and pepper powder to taste. Remove from heat.
Serve and enjoy your mussels cooked in ginger mussels or tinolang tahong in Tagalog!
