Categorized | American, Recipes

Turkey Gravy from Scratch


turkey gravy homemade

This turkey gravy uses wine instead of water or chicken stock, so it definitely has a distinct (and delicious flavor). If you prefer more subtle tastes use water or pre-made stock.

Ingredients Needed:

  • Pan juices
  • ¼ cup flour
  • 1 cup wine
  • Pepper to taste

Also, keep on hand a large spoon that can withstand heat, measuring cup, whisk and serving dish.


Step 1: Reduce the Pan Juices

Start by placing your roasting pan on your stove top. You can place the pan over two elements and turn them onto medium-high heat. Stir using a large spoon to remove brown bits from the bottom of the pan.

reduce liquid

Step 2: Prepare Wine and Flour Mixture

In a measuring cup stir together wine and flour.

mix the flour and wine

Mix until fully blended.

fully blended

Step 3: Make Your Gravy

Add wine and flour mixture to your pan juices and whisk constantly until thickened.

add mix

Place in a gravy boat or measuring cup and serve with your roast turkey.



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