This turkey gravy uses wine instead of water or chicken stock, so it definitely has a distinct (and delicious flavor). If you prefer more subtle tastes use water or pre-made stock.
Ingredients Needed:
- Pan juices
- ¼ cup flour
- 1 cup wine
- Pepper to taste
Also, keep on hand a large spoon that can withstand heat, measuring cup, whisk and serving dish.
Directions:
Step 1: Reduce the Pan Juices
Start by placing your roasting pan on your stove top. You can place the pan over two elements and turn them onto medium-high heat. Stir using a large spoon to remove brown bits from the bottom of the pan.
Step 2: Prepare Wine and Flour Mixture
In a measuring cup stir together wine and flour.
Mix until fully blended.
Step 3: Make Your Gravy
Add wine and flour mixture to your pan juices and whisk constantly until thickened.
Place in a gravy boat or measuring cup and serve with your roast turkey.
