Ube Balls Recipe

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ube balls

Ingredients Needed:

2 kilos ube or purple yam (cooked in boiling water)

½ cup margarine/butter (if you want your jam to be creamy, use butter instead)

1 can evaporated milk (big)

1 can condensed milk (big)

3 cups white sugar

Desiccated coconut

Directions:

In a pot, boil the ube or purple yam until tender. Remove from heat and let it cool. Peel it.

In a big bowl, mash the ube using a fork or for a smoother texture you can use a blender or a food processor. Set aside.

In a separate bowl, mix butter /margarine and sugar. Add the mashed ube, condensed milk and evaporated milk together.

Heat the pan, put in all the mixed ingredients. Cook over a low fire. Stir constantly until the texture becomes thick. Remove from heat. Let it cool. Shape the ube jam into balls. Roll the ube balls in a plate with desiccated coconut. And it’s ready. Share them and enjoy!

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