1 can condensed milk (142 g)
5 tbsp ground peanut
½ kilo white sugar
8 pcs egg yolks
2 tsp vanilla essence
Colored cellophane for wrapping
In a large pot, put the condensed milk, egg yolks, vanilla essence, sugar, ground peanut and mix until it until it is well blended. Cook over low heat and stir for about 15 to 30 minutes constantly until the texture looks thickened.
Remove from the heat and let cool for 10 to 15 minutes. Scoop the yema using the tablespoon. Form into any shaped you want. Wrap with colored cellophane.
Serve and enjoy your yema treat!