Posted on 08 November 2012. Tags: chicken broth, congee, cooking oil, fish sauce, glutinous rice, ground pepper, hard boiled eggs, lemon juice, rice porridge, spring onion, sticky rice, the rice
Ingredients Needed: 3 cups of glutinous rice or sticky rice 1 cup of ordinary rice 4 tbsp of garlic minced 2 pcs of onion minced 2 knobs ginger chopped 2 pcs of chicken broth cubes ½ kilo of chicken, cut into small pieces 6 tbsp of fish sauce 10 cups of water 3 tbsp of […]
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Posted in Filipino Recipes, Recipes
Posted on 04 November 2012. Tags: banana plantain, bananas, boil water, brown sugar, evaporated milk, minatamis na saging, tapioca pearl, tapioca pearls, vanilla extract
Ingredients Needed: 10 pcs of saba or banana plantain sliced ½ kilo of brown sugar 3 cups of water 1 tsp of vanilla extract For the tapioca pearls: ¼ cup of sago or tapioca pearl Water for boiling Directions: For the tapioca pearl, boil water in a casserole bowl or pot. Put in the tapioca […]
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Posted in Desserts, Filipino Recipes, Recipes
Posted on 03 November 2012. Tags: biko, brown rice, brown sugar, coconut milk, filipino sticky rice cake, glutinous rice, sticky rice, the rice
Ingredients Needed: 1 ½ cups of glutinous rice or sticky rice ½ cup of brown rice 2 ½ cups of brown sugar 1 ½ cups of water 4 cups of coconut milk Directions: Put in together the sticky rice and brown rice into a pot. Wash the rice until the water is nearly clear. Add […]
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Posted in Filipino Recipes, Recipes
Posted on 01 November 2012. Tags: 30 minutes, barbecue grill, corn on the cob, corn stalk, grilled corn on the cob
Step 1: Remove loose husk and silk from corn stalk. Step 2: Soak corn in water for about 30 minutes. Step 3: Pat dry. Step 4: Place corn on grill heated to 350F, away from flame. Step 5: Flip, every 5 to 10 minutes and cook for a total of about 30 minutes. Enjoy your […]
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Posted in American, Recipes